ALMOST LA VICTORIA'S GREEN TACO SAUCE
7 lbs green tomatoes, slice 1/4-inch thick
2 1/2 lbs tomatillos, slice 1/8-inch thick
2 lbs Anaheim or new Mexican chiles, roast, peel, de-seed
1 lb yellow Hungarian wax chiles, seeded and chopped
1 Serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 bunch cilantro, rough chop
1 medium-size white onion, chopped
1/4 cup lime juice
1/4 cup apple cider vinegar
4 cloves garlic
4 tablespoon corn starch
2 tablespoon salt
Heat a large cast iron skillet to hot and toast the tomatoes and tomatillos without any oil. Do just one layer at a time and give each slice a nice dark brown color on both sides without burning. Remove when toasted to a glass bowl. Do not deglaze the pan.
In a blender, combine the tomatoes and tomatillos with the remaining ingredients in batch sizes to half-fill the blender jar. Puree
From Chile-Heads,Bill Wight
Adapted from source: Walla Walla Sweet Onion Marketing Committee
7 lbs green tomatoes, slice 1/4-inch thick
2 1/2 lbs tomatillos, slice 1/8-inch thick
2 lbs Anaheim or new Mexican chiles, roast, peel, de-seed
1 lb yellow Hungarian wax chiles, seeded and chopped
1 Serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 bunch cilantro, rough chop
1 medium-size white onion, chopped
1/4 cup lime juice
1/4 cup apple cider vinegar
4 cloves garlic
4 tablespoon corn starch
2 tablespoon salt
Heat a large cast iron skillet to hot and toast the tomatoes and tomatillos without any oil. Do just one layer at a time and give each slice a nice dark brown color on both sides without burning. Remove when toasted to a glass bowl. Do not deglaze the pan.
In a blender, combine the tomatoes and tomatillos with the remaining ingredients in batch sizes to half-fill the blender jar. Puree
From Chile-Heads,Bill Wight
Adapted from source: Walla Walla Sweet Onion Marketing Committee
MsgID: 3144929
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fresh From the Garden Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fresh From the Garden Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Fresh From the Garden Recipes (7) |
Betsy at Recipelink.com | |
2 | Recipe: Thyme Popovers |
Betsy at Recipelink.com | |
3 | Recipe: Peach and Pecan Crumble |
Betsy at Recipelink.com | |
4 | Recipe: Almost La Victoria's Green Taco Sauce (blender) |
Betsy at Recipelink.com | |
5 | Recipe: Kitchen Sink Soup |
Micha in AZ | |
6 | Recipe: Cucumbers with Yogurt (using red onion, garlic, and mint) |
Betsy at Recipelink.com | |
7 | Recipe: Mediterranean Rice Salad (using instant brown rice, black beans, cucumber, and t |
Betsy at Recipelink.com | |
8 | Recipe: Walla Walla Sweet Onion, Cucumber and Tomato Salad |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Guilt-free Gravy (using corn starch)
- Big Bob Gibson's Bar-B-Q White Sauce (using mayonnaise)
- Sauce for Steamed Vegetables - The ingredients (Rafferty's Restaurant)
- Citrus Barbecue Sauce (using chiles, orange, lemon, lime and cilantro)
- Arigatos Goody-Goody and Yummy-Yummy Sauce
- Dilly Lemon Horseradish Cream Dip/Sauce
- Hardee's Sausage Gravy
- Marmalade Mustard Sauce (using anise and orange juice)
- Homemade Adobo Sauce (food processor)
- Shorty's sauce (shorty's lunch washington pa) - Tip
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute