ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Baked Butternut Squash and Parsnips (make ahead)

Side Dishes - Vegetables
BAKED BUTTERNUT SQUASH AND PARSNIPS

2 tablespoons unsalted butter (to grease baking dish)
2 medium white or yellow onions, thinly sliced
1 tablespoon olive oil
2 medium butternut squash (about 3 pounds), halved, seeded, peeled, and cut in 1/2-inch cubes
1 1/2 pounds parsnips, peeled, sliced in 1/4-inch rounds
2 small oranges, peeled, seeded, coarse chopped
2 tablespoons honey
2/3 cup fruity white wine
1/3 cup defatted chicken or vegetable stock
1/2 teaspoon ground nutmeg
salt and freshly ground black pepper (to taste)
3/4 cup grated parmesan cheese


Generously butter a 9x12-inch baking dish. Set aside.

Saute the onions in oil over moderate heat until just beginning to soften and are lightly colored. Set aside.

In a large saucepan filled with lightly salted boiling water, cook squash until almost cooked through but still firm.

Add parsnip slices and cook 1 minute longer. Drain and combine with onions in a large bowl. Set aside.

In a food processor or blender pulverize the oranges, honey, wine, stock and nutmeg. Add this mixture to the vegetables. Season with salt and pepper and toss gently to combine. Place mixture in the prepared dish and sprinkle cheese evenly over top. To serve at a later time, cover and refrigerate.

If serving immediately, place under a hot broiler to lightly brown top.

TO MAKE AHEAD:
Cover and refrigerate the finished dish before broiling. To serve, bring to room temperature and place in a preheated 425 degree oven for 10-12 minutes or until lightly browned and hot throughout.

Servings : 6
Adapted from source: Food TV, Cooking Right Show #CR9665
MsgID: 3142035
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Buffet Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Butternut Squash and Parsnips (make ahead)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix