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ISO: Sponge bottom Cheese cake-Like Jr.'s

Misc.
I've had Jr's cheesecakes and they are the best. The best part was the sponge bottom instead of the typical graham which I feel takes away from cheese cake. Does any one know how to make the crust spongey or cakey? Thank you.
MsgID: 0211676
Shared by: Liss-CO
Board: All Baking at Recipelink.com
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