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ISO: Stuffed Pickled Bell Peppers

Misc.

Many years ago my father made sauerkraut and with cabbage and bell peppers
he made stuffed bell peppers and put them in a large crock with a plate and rock on the top to keep them submerged. They were of a sweet/sour taste and I
could never wait for the pickling to time to pass. If anyone has this recipe
I am sure it would be enjoyed by all picklers and canners.

MsgID: 0029396
Shared by: Paul R. Cheshire
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Paul R. Cheshire
2
  Hobbs
3
  Becky -Indianapolis In
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