ISO: Suzanne/Iowa re: Whipped Cream Chicken Salad
Misc.Hi again, Suzanne :-)
Yes. You really do whip the cream, then gently fold it in. It lightens the salad mixture.
Another chicken salad recipe that I like is Ramen Noodle salad. It would be a good choice if you think people would like a chicken salad with Asian flavors. I'll repost it for you. You could try both at home before making it for the event you have in mind. The reason I am offering it as an idea is that the noodles would "stretch" the chicken and might be more economical in the long run??!?
Yes. You really do whip the cream, then gently fold it in. It lightens the salad mixture.
Another chicken salad recipe that I like is Ramen Noodle salad. It would be a good choice if you think people would like a chicken salad with Asian flavors. I'll repost it for you. You could try both at home before making it for the event you have in mind. The reason I am offering it as an idea is that the noodles would "stretch" the chicken and might be more economical in the long run??!?
MsgID: 04887
Shared by: Jackie/MA
In reply to: Thank You: Thanks!
Board: Quantity Cooking at Recipelink.com
Shared by: Jackie/MA
In reply to: Thank You: Thanks!
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Spring luncheon chicken salad |
Suzanne in Iowa | |
2 | Recipe(tried): Whipped Cream Chicken Salad (Repost) |
Kelly~WA | |
3 | Recipe(tried): Whipped Cream Chicken Salad - Note to Suzanne/Iowa |
Jasckie/MA | |
4 | Thank You: Thanks! |
Suzanne | |
5 | ISO: Suzanne/Iowa re: Whipped Cream Chicken Salad |
Jackie/MA | |
6 | Recipe(tried): Ramen Noodle Chicken Salad for Suzanne/Iowa |
Jackie/MA |
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