Thank You: Thanks!
Misc.OK I'll go for it! Anyone done it in quantity though? I'm looking at 60-100 servings. Do you really whip the cream?
MsgID: 04886
Shared by: Suzanne
In reply to: ISO: Spring luncheon chicken salad
Board: Quantity Cooking at Recipelink.com
Shared by: Suzanne
In reply to: ISO: Spring luncheon chicken salad
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Spring luncheon chicken salad |
Suzanne in Iowa | |
2 | Recipe(tried): Whipped Cream Chicken Salad (Repost) |
Kelly~WA | |
3 | Recipe(tried): Whipped Cream Chicken Salad - Note to Suzanne/Iowa |
Jasckie/MA | |
4 | Thank You: Thanks! |
Suzanne | |
5 | ISO: Suzanne/Iowa re: Whipped Cream Chicken Salad |
Jackie/MA | |
6 | Recipe(tried): Ramen Noodle Chicken Salad for Suzanne/Iowa |
Jackie/MA |
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