ISO: Taralle
Misc.I have read this thread on Taralle (the kind you boil -- not the pretend recipes I've found on the internet). Did anyone ever get a copy of the proper recipe? I lost my grandmother last year and cannot duplicate her recipe. I may be doing something wrong, but her recipe card is old and worn. I'd appreciate any intact recipe anyone might have!
MsgID: 039067
Shared by: Chris - California
In reply to: ISO: Taralle?
Board: International Recipes at Recipelink.com
Shared by: Chris - California
In reply to: ISO: Taralle?
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Taralle? |
Pam | |
2 | re: Taralle |
Mary | |
3 | ISO: Taralle |
Chris - California | |
4 | ISO: Taralle Recipe |
Frank | |
5 | Recipe: Italian Easter Doughnuts (boiled then baked - using whiskey) |
Betsy at Recipelink.com | |
6 | Recipe: Italian Easter Cookies (boiled then baked) |
Betsy at Recipelink.com | |
7 | Recipe: Italian Pretzels (boiled then baked - using fennel or anise seed) |
Betsy at Recipelink.com | |
8 | Recipe(tried): Taralle |
sue - buffalo,ny | |
9 | ISO: taralle |
Liz H. in Apache Junction, Az | |
10 | Recipe: Italian Easter Donuts / Taralle - Frosting Info and Baking Tips |
UNCLE TONY |
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