ADVERTISEMENT
- Real Recipes from Real People -

ISO: taralle

Misc.
Hi Mary,
My grandmother used to make these taralle and I would like to make them. I don't have her recipe and would like to try your's. Thanks so much.

Liz,
Arizona
MsgID: 0311390
Shared by: Liz H. in Apache Junction, Az
In reply to: re: Taralle
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pam
2
  Mary
3
  Chris - California
4
  Frank
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  sue - buffalo,ny
9
  Liz H. in Apache Junction, Az
10
  UNCLE TONY
ADVERTISEMENT
Random Recipes
  • Fruitcake Using Coffee in the Batter (6 recipes, repost)
  • Hi Glenn, Here are 6 recipes for fruitcake from our archives that use coffee in the batter. I haven't made a fruitcake using coffee but I imagine it gives it a good flavor and makes a darker cake. Happy Holiday Baking! B...
  • Grace Young's Vegetable Lo Mein (Chinese)
  • GRACE YOUNG'S VEGETABLE LO MEIN 4 fresh shiitake mushrooms 6 large leaves Napa cabbage (about 12 oz.) 1 lb. pkg. Chinese fresh egg noodles 1 Tbsp. sesame oil 2 Tbsp. soy sauce, divided use 3 Tbsp. vegetable oil, divid...
  • Donato-Style Pizza and Sauce
  • Here is a long thread I found on how to make Donato's style pizza and sauce. I hope this helps. Good luck. Donatos-style pizza, Donatos Clone Sauce, Mariachi Beef or Chicken: another famous Donatos...
  • Eggnog Cheesecake
  • EGGNOG CHEESECAKE 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 egg 1/2 teaspoon brandy or rum extract 1/8 teaspoon ground nutmeg 1 NILLA Vanilla Wafer Pie Crust Prepared whipped t...
  • Beer-Smoked Beef Short Ribs
  • BEER-SMOKED BEEF SHORT RIBS "When it comes to cooking short ribs outside, the basic idea is to infuse the meat with smoke and then put the ribs in a high-sided, covered pan to slow-cook the rest of the way. As with al...
  • Starbucks Copycat Cranberry Bliss Bars
  • STARBUCKS CRANBERRY BLISS BARS CAKE: 1 cup (2 sticks) butter, softened 1 1/4 cups light brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla 1 teaspoon ginger 1/4 teaspoon salt 1 1/2...
  • Chef Jim's Chili Topping Sauce (using ground hot dogs)
  • CHEF JIM'S CHILI TOPPING SAUCE 1 pound skinless hot dogs 1 pint of water (you'll cook the hot dogs in it) 2 medium sized onions, peeled and chopped 1 pound ground beef, 80% lean 1 (28 oz.) can crushed tomatoes 1 teasp...
ADVERTISEMENT
  • Danny DeVito's Escarole and Bean Soup
  • DANNY DEVITO'S ESCAROLE AND BEAN SOUP "This is the dish that kept Danny going when we were shooting Hoffa in Pittsburgh in 1992. First of all, it was cold - very cold, and then Danny was doing double duty, directing a...
  • Raspberry Cake (Summer Pudding)
  • RASPBERRY CAKE 1 1/2 pounds day-old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with juice, defrosted 1 1/2 cups raspberry puree 1 q...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: taralle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!