ADVERTISEMENT
- Real Recipes from Real People -

re: Taralle

Misc.
ADVERTISEMENT
Hi,

My grandmother and mother also made taralle - they boiled them before baking them and fortunately, I have the recipe. If you are still looking for it, let me know and I will give it to you.

Mary
MsgID: 038867
Shared by: Mary
In reply to: ISO: Taralle?
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pam
2
  Mary
3
  Chris - California
4
  Frank
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  sue - buffalo,ny
9
  Liz H. in Apache Junction, Az
10
  UNCLE TONY
ADVERTISEMENT
Random Recipes
  • Chicken Sausage with Peppers and Basil (crock pot)
  • CHICKEN SAUSAGE WITH PEPPERS AND BASIL 1 Tablespoon olive oil 1 clove of garlic, minced 1/2 yellow onion, minced (about 1/3 cup) 1lb sweet or hot Italian chicken sausage 1 can (28 ounces) whole tomatoes, drained and s...
  • Tempting Shrimp Spread
  • TEMPTING SHRIMP SPREAD 1/2 cup butter or margarine, softened 1 (8 oz) pkg cream cheese, softened 2 tsp mayonnaise dash garlic salt 1/8 tsp pepper 1/8 tsp Worcestershire sauce 2 tsp lemon juice 1 small onion, finely ch...
  • The Hotel Daniel Boone Rice Stuffed Tomatoes (1970's)
  • RICE STUFFED TOMATOES From: The Hotel Daniel Boone, Charleston, WV 8 medium tomatoes 1/4 pound uncooked long-grain rice 1 large onion, chopped 1 large green bell pepper, chopped 4 teaspoons unsalted butter 1 teaspoon ...
ADVERTISEMENT
  • Citrus Delight (blender) (Jell-O, 1976)
  • CITRUS DELIGHT "This easy method produces a three layered lemon-lime dessert to delight the eye and palate. Sets in 30 minutes." 1 (3 oz.) package Jell-O Lemon Flavor Gelatin 1 tablespoon sugar 1 1/2 cups boiling wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Taralle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!