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ISO: Taralle Recipe

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Hi Mary,
I remember those taralle too, and I miss them. You would think after watching my mother make them so many times...I would be able to duplicate them.

Would it be an imposition to ask you for a copy of the recipe that you offered?

Many thanks

Frank

MsgID: 039180
Shared by: Frank
In reply to: re: Taralle
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Taralle?
  Pam
2 re: Taralle
  Mary
3 ISO: Taralle
  Chris - California
4 ISO: Taralle Recipe
  Frank
5 Recipe: Italian Easter Doughnuts (boiled then baked - using whiskey)
  Betsy at Recipelink.com
6 Recipe: Italian Easter Cookies (boiled then baked)
  Betsy at Recipelink.com
7 Recipe: Italian Pretzels (boiled then baked - using fennel or anise seed)
  Betsy at Recipelink.com
8 Recipe(tried): Taralle
  sue - buffalo,ny
9 ISO: taralle
  Liz H. in Apache Junction, Az
10 Recipe: Italian Easter Donuts / Taralle - Frosting Info and Baking Tips
  UNCLE TONY
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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