Recipe: Italian Easter Doughnuts (boiled then baked - using whiskey)
Desserts - Cookies, Brownies, BarsITALIAN EASTER DOUGHNUTS
5 cups flour or more
1 tsp. baking powder
6 large eggs
8 tbsp. sugar
7 tbsp. oil
2 tbsp. whiskey
Pinch salt
Preheat oven to 400 degrees F. Lightly grease a cookie sheet. Bring a pot of water to a boil on the stove. Fill a bowl with cold water; set aside.
Place flour and baking powder in a large bowl or on a bread board. Make a well in the center.
Beat eggs, sugar, oil, whiskey, and salt together and pour into the well in the flour. Mix all together. Be sure that the dough is not hard.
Roll into ropes and shape into small rings. Lay on floured tea towel.
Drop into boiling water 3 or 4 at a time, watch that they don't stick together; turn. When they float - take out, and drop in cold water. Take out and put on floured tea towel
Bake about 20 minutes at 400 degrees.
Hello,
I'm posting three recipes that may (or may not!) be what you're looking for. Please let us know if they are similar to the recipe you need. If we need ot keep looking, add to the recipe description - we may know them by a different name.
Happy Baking!
Betsy
5 cups flour or more
1 tsp. baking powder
6 large eggs
8 tbsp. sugar
7 tbsp. oil
2 tbsp. whiskey
Pinch salt
Preheat oven to 400 degrees F. Lightly grease a cookie sheet. Bring a pot of water to a boil on the stove. Fill a bowl with cold water; set aside.
Place flour and baking powder in a large bowl or on a bread board. Make a well in the center.
Beat eggs, sugar, oil, whiskey, and salt together and pour into the well in the flour. Mix all together. Be sure that the dough is not hard.
Roll into ropes and shape into small rings. Lay on floured tea towel.
Drop into boiling water 3 or 4 at a time, watch that they don't stick together; turn. When they float - take out, and drop in cold water. Take out and put on floured tea towel
Bake about 20 minutes at 400 degrees.
Hello,
I'm posting three recipes that may (or may not!) be what you're looking for. Please let us know if they are similar to the recipe you need. If we need ot keep looking, add to the recipe description - we may know them by a different name.
Happy Baking!
Betsy
MsgID: 039196
Shared by: Betsy at Recipelink.com
In reply to: ISO: Taralle Recipe
Board: International Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Taralle Recipe
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Taralle? |
Pam | |
2 | re: Taralle |
Mary | |
3 | ISO: Taralle |
Chris - California | |
4 | ISO: Taralle Recipe |
Frank | |
5 | Recipe: Italian Easter Doughnuts (boiled then baked - using whiskey) |
Betsy at Recipelink.com | |
6 | Recipe: Italian Easter Cookies (boiled then baked) |
Betsy at Recipelink.com | |
7 | Recipe: Italian Pretzels (boiled then baked - using fennel or anise seed) |
Betsy at Recipelink.com | |
8 | Recipe(tried): Taralle |
sue - buffalo,ny | |
9 | ISO: taralle |
Liz H. in Apache Junction, Az | |
10 | Recipe: Italian Easter Donuts / Taralle - Frosting Info and Baking Tips |
UNCLE TONY |
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