ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: The Italian Bakery by Lee Cirillo

Misc.
Looking for a digital copy or to purchase the original book. This is a rare one that is out of print. The Library of Congress is backed up on requests, so I'm hoping someone kind on here has it! Thank you!
MsgID: 0088707
Shared by: Lex
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Cheese Souffle (using corn meal)
  • HAM AND CHEESE SOUFFLE 3 cups milk 3/4 cup Quaker or Aunt Jemima Corn Meal 1/2 teaspoon salt 1 cup (4 oz.) cheddar cheese, shredded 6 egg yolks, beaten 1 1/2 cups ham, cooked, diced 2 tablespoons green onions, c...
  • Cream Wafers (from Gold Medal flour bag)
  • I actually have a copy of the original recipe from the Gold Medal flour bag! The only difference is that the filling calls for 3/4 cup confectioner's sugar and also includes 1 egg yolk....probably left out due to issu...
  • Grilled Gazpacho (blender)
  • GRILLED GAZPACHO 4 scallions, both white and green parts, trimmed 2 garlic cloves, peeled 1 medium red onion, peeled and quartered (but root ends left on) 1/3 cup extra-virgin olive oil 2 slices (each 3/4 inch thick) ...
  • Korean Stir Fry Chicken
  • KOREAN STIR FRY CHICKEN 2 cups thinly sliced broiler-fryer chicken (1 whole chicken breast and 2 thighs, skinned, boned) 1/2 teaspoon ginger 1/2 teaspoon salt 3-1/2 tablespoons soy sauce, divided 2 tablespoons peanut...
ADVERTISEMENT
  • Morrison's Butter Coconut Pie
  • MORRISON'S CAFETERIA'S BUTTERED COCONUT PIE 2 (9-inch) deep dish pie crusts 4 1/2 cups sugar 1 1/2 sticks margarine (3/4 cup / 12 tablespoons) 1/4 teaspoon salt 1 cup all-purpose flour 7 eggs, plus 1 egg yolk 2 cups w...
  • Numero Uno Pizzeria Chicago Style Pizza (bread machine)
  • NUMERO UNO PIZZERIA CHICAGO STYLE PIZZA Adapted from source: Bruce Hill Makes two 10-inch deep-dish pizzas The most difficult part of pizza construction is making the dough. Now that we have a bread maker (DAK) I deci...
  • Berta's Sauerbraten (using red wine, 1940's)
  • BERTA'S SAUERBRATEN "My family's favorite meal. I only serve it to them just about twice a year. It has lots of calories. From With a Jug of Wine Cookbook by Morrison Wood (one...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: The Italian Bakery by Lee Cirillo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix