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ISO: Tim in Wisconsin

Misc.
Hi Tim,

If cooking this with an electric rotisserie that has a temperature gauge high would be 450 but you'll probably need to experiment - I would try 400 to start and up it if needed. Rely on a thermometer to test for doneness.

Happy Cooking!

Betsy

IN REPLY TO:

Baby back ribs rotisserie - WHAT TEMPERATURE?
MsgID: 3148156
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rotisserie Baby Back Ribs with Herbes de...
Board: Daily Recipe Swap at Recipelink.com
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