ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: torta appetizer

Misc.
Had this appetizer at a recent party. It contained the following ingredients: basil, sun dried tomatoes, pine nuts, and marscapone cheese. Does anyone have an exact recipe for this? Thank you
MsgID: 0061726
Shared by: Bernadette, NH
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: torta appetizer
  Bernadette, NH
2 Recipe: Sundried Tomato and Pesto Torte
  Gladys/PR
3 Recipe(tried): Goat Cheese and Sundried Tomato Torte
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Honey Lime Chicken (baked or grilled in foil packets)
  • HONEY LIME CHICKEN 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1/2 cup honey 3 tablespoons fresh lime juice 1 tablespoon low-sodium soy sauce 4 boneless, skinless chicken breast halves...
  • Mahogany Sesame Chicken
  • MAHOGANY SESAME CHICKEN 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes 1/4 cup sesame seeds, toasted* and cooled 2 tablespoons oil 1/2 cup each chopped green bell pepper and red bell pepper 1/...
  • Zeppoli with Anchovies (repost)
  • ZEPPOLI WITH ANCHOVIES (appetize ) This is a repost from Diana 10-31-1997 makes several dozen 7 cups flour, approx 1 tbs dry yeast 1/8 tsp salt 3 cups warm water 3 small cans anchoivies, each anchoivie cut into 3 part...
  • Apple-Spice Bars
  • APPLE-SPICE BARS 3/4 cup plus 2 tbsp sugar, divided use 1/3 cup shortening 2 large eggs 3/4 cup unbleached flour 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 cup...
ADVERTISEMENT
  • Home-Style Bread Pudding with Raisins and Lemon Sauce
  • HOME-STYLE BREAD PUDDING WITH RAISINS 2 1/2 cups skim milk 3 tablespoons butter or margarine 3 eggs 1/2 cup white sugar 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 6 cup...
  • Chicken a la King with Popovers
  • CHICKEN A LA KING 1/4 cup margarine or butter 1/4 cup all purpose flour 1 tsp chicken flavored instand bouillon 1/8 tsp pepper Dash thyme leaves 2 cups milk 2 cups cubed, cooked chicken or turkey 9oz pkg frozen peas, ...
  • Beef Hash (crock pot)
  • BEEF HASH 2 to 3 cups cut up cooked beef 2 packages (10 ounces each) frozen hash brown potatoes, thawed 1 onion, finely chopped 1/4 cup butter or margarine, melted 1 cup gravy or beef broth salt and pepper (to taste) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: torta appetizer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!