ADVERTISEMENT
- Real Recipes from Real People -

ISO: Tortellini Salad with Lonzerottis Sweet Italian Dressing

Misc.
Have you tried the fat free Lozenrottis Sweet Italian Dressing? If so, how is it compared to the regular. I love the regular but try not to eat regular dressing on a regular basis. Karen
MsgID: 3139585
Shared by: Karen St. Louis
In reply to: Recipe(tried): Tortellini Salad with Lonzerottis Sweet ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Jackie/MA
3
  Jackie/MA
4
  Jackie/MA
5
  Jill Jacksonville Il
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Micha in AZ
12
  Micha in AZ
13
  Micha in AZ
14
  Micha in AZ
15
  Micha in AZ
16
  Micha in AZ
17
  Micha in AZ
18
  Donna O. in Okla
19
  Micha in AZ
20
  Micha in AZ
21
  Donna O. Okla
22
  Micha in AZ
23
  Micha in AZ
24
  Micha in AZ
25
  Micha in AZ
26
  Micha in AZ
27
  Karen St. Louis
ADVERTISEMENT
Random Recipes
  • Glazed Ham with Pecan Crust
  • GLAZED HAM WITH PECAN CRUST "There's no need to buy a honey-baked ham at the store! This stunning ham has incredible flavor, yet it's so simple to prepare. The leftovers make the...
  • Barbecue Beef
  • BARBECUE BEEF 1 box French Onion Soup mix 1 large onion, sliced 1 12 oz. bottle chili sauce 1 12 oz. can of beer 1 (4-5) pound beef brisket or chuck roast Preheat oven to 350 degrees. Combine soup mix, large sli...
  • Romantic Dinner Recipes (7)
  • February 8, 2009 RECIPE SWAP ROMANTIC DINNER RECIPES Recipes Previously Shared Using the Word: ROMANTIC ...
  • Egg and Bean Burritos
  • EGG AND BEAN BURRITOS 3/4 cup salsa, divided use 1 1/2 cups refried beans 1 (4 oz.) can green chiles 4 large eggs 4 large egg whites 1 teaspoon cornstarch 1/3 cup chopped fresh cilantro FOR...
  • Beef Stew with Onions and Cheese
  • BEEF STEW WITH ONIONS AND CHEESE 3 tablespoons butter 3 pounds boneless beef top round, cut into 1 1/2-inch cubes 1 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 bay leaf 1 cinnam...
ADVERTISEMENT
  • Relief from poison ivy
  • When a poison ivy rash appears, washing with fels-naptha soap will give nearly immedate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tortellini Salad with Lonzerottis Sweet Italian Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!