CHOPPED SAVOUR-PICADILLO
Servings: 4
2 1/4 lb lean pork
9 oz fat bacon
4 oz cured ham
1 tsp pimenton (paprika)
2 tbsp olive oil
1 onion, chopped
1 tomato, peeled, seeded, and chopped
1 clove garlic, chopped
salt
1/2 cup water
TO SERVE:
1 hard-boiled egg, chopped
Cut the pork, bacon and ham into small dice and place in a frying pan. Sprinkle with the paprika and then the oil.
Add the onion, tomato, and garlic. Season with salt then add 1/2 cup water. Cook, covered, over a gentle heat until the meat is tender.
TO SERVE:
Garnish with chopped egg before serving.
Adapeted from: La matanza del puerto by Teresa de Santos and Ignacio Sanz
From: Spain Gourmet Tour Magazine
Servings: 4
2 1/4 lb lean pork
9 oz fat bacon
4 oz cured ham
1 tsp pimenton (paprika)
2 tbsp olive oil
1 onion, chopped
1 tomato, peeled, seeded, and chopped
1 clove garlic, chopped
salt
1/2 cup water
TO SERVE:
1 hard-boiled egg, chopped
Cut the pork, bacon and ham into small dice and place in a frying pan. Sprinkle with the paprika and then the oil.
Add the onion, tomato, and garlic. Season with salt then add 1/2 cup water. Cook, covered, over a gentle heat until the meat is tender.
TO SERVE:
Garnish with chopped egg before serving.
Adapeted from: La matanza del puerto by Teresa de Santos and Ignacio Sanz
From: Spain Gourmet Tour Magazine
MsgID: 3133973
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!