Recipe: Honey-Mustard Chicken

HONEY-MUSTARD CHICKEN

1/2 cup cooking sherry
1/3 cup teriyaki sauce
1 package Equal or Sweet and Low
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 boneless, skinless chicken breasts
GLAZE:
2 Tablespoons honey
1/4 teaspoon dry mustard
1/2 teaspoon lemon juice
1/2 teaspoon ginger

Combine marinade ingredients in a dish and add chicken breasts, completely covering chicken. Marinate overnight in refrigerator. 

Heat oven to 375 degrees F. 

Stir together the glaze ingredients. 

Remove chicken from marinade; discard marinade. Place chicken in baking dish and brush with glaze mixture.

Bake for 45 minutes.

Makes 4 servings
This recipe comes from the newspaper.

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