ADVERTISEMENT
- Real Recipes from Real People -

ISO: Turkey legs like Universal/MGM/WDW

Misc.
ADVERTISEMENT
Randy, I would like to try and cook the turkey legs I ate at Disney while in America. Could I please have a copy of your recipe. I can show people in Australia what they are missing.

thanks
Matt

MsgID: 17920
Shared by: Matt, Australia
In reply to: re: Universal/ MGM/WDW Turkey Legs: The...
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (40)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan in Vermont
2
  Jackie/MA
3
  Randy, Mustang, OK
4
  Tom in Colorado Springs
5
  PAT, GRETNA LOUISIANA
6
  Halyna - NY
7
  rich ny
8
  clint GA
9
  renee, rolla, mo
10
  max
11
  Mike, Alabama
12
  Martin San Angelo, TX
13
  Matt, Australia
14
  dell - Fla
15
  Kay from Nashport, Ohio
16
  Kerwin ,Harbor Beach,MI
17
  Pam Ustica Daytona beach,fl
18
  Jim Kirchner, Duarte, CA
19
  Gordon Wellman - Joplin, Missouri
20
  Barry Rodaway
21
  Debbie,Fayetteville,TN
22
  Jeff Jerry - Wisconsin
23
  Jim
24
  Ray in Florida
25
  Tony, Miami, Fl
26
  Connie, Denver CO
27
  Scott Victoria BC Canada
28
  Mark, Fort Myers, FL.
29
  Tracy - Clearwater,FL
30
  John, Bonnie Scotland
31
  Tom Florida
32
  Mike in Chicago
33
  Brian, Dallastown PA
34
  Hemp, Florida
35
  Randy OKC
36
  manyhats
37
  Jim in Nebraska
38
  Darlene Baldwin
39
  toronto, canada
40
  marilyn
41
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Always Ready Bran Muffins (make ahead)
  • ALWAYS READY BRAN MUFFINS "These muffins are made, stored in the refrigerator, and baked whenever they are wanted." 3 cups unprocessed wheat bran, divided use 1 cup boiling water 1 cup sugar 1/2 cup margarine, soften...
  • Blueberry Bean Muffins
  • BLUEBERRY BEAN MUFFINS 2 can (15 ounces) light red kidney beans or 3 cups cooked dry-packaged light red kidney beans, rinsed, drained 1/3 cup milk 1 cup sugar 1/4 cup butter or margarine, softened 3 eggs 2 teaspoons v...
  • Cranberry-Walnut Scones (food processor)
  • CRANBERRY-WALNUT SCONES 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons sugar 1/3 cup cold butter or margarine, cut into 1/2-inch pieces 1 e...
  • Toffee Turvey Cake
  • I came across this while searching for another recipe. It sounds good. TOFFEE TURVEY CAKE FOR THE FILLING: 1/4 cup granulated sugar 1/3 cup water 1 (14 ounce) can sweetened condensed milk ...
  • Garden Biryani
  • GARDEN BIRYANI Source: Garden Variety Cookbook: More Than 500 Vegetable and Fruit Recipes for Non-Vegetarians by Sarah Schlesinger Servings: 4 Biryani is a form of rice pilaf from northern India. It is a treasure ch...
ADVERTISEMENT
  • Chicken Broccoli Casserole (Argo Corn Starch recipe)
  • CHICKEN BROCCOLI CASSEROLE "Comfort food in a one-dish family favorite." 3 tablespoons butter or margarine 1 medium onion, chopped 1/4 cup Argo Corn Starch 3 cups milk 1/4 to 1/2 teaspoon hot pepper sauce 1 chicken b...
  • Salted Nut Rolls - 3 recipes (repost)
  • Salted Nut Roll Board: Cooking Club at Recipelink.com From: neveda iowa 12-8-2003 Salted Nut Rolls Board: Cooking Club at Recipelink.com From:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Turkey legs like Universal/MGM/WDW
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!