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ISO: twice baked potatoes freezable?

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If you freeze the twice baked potatoes, do you want to thaw them before heating or put directly in oven? If putting directly in oven how long do you bake it? Thanks!
A Note from Betsy at Recipelink:

Hi Leana,

I would thaw them before baking so they cook more evenly - you can thaw them in the microwave if you're in a hurry. Also, you might want to experiment with freezing a couple first to see if you like the texture after frozen and thawed.

Happy Cooking!
MsgID: 3139985
Shared by: leana - SD
In reply to: Recipe: Twice Baked Potatoes (with sour cream an...
Board: Daily Recipe Swap at Recipelink.com
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