ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: twice baked potatoes freezable?

Misc.
If you freeze the twice baked potatoes, do you want to thaw them before heating or put directly in oven? If putting directly in oven how long do you bake it? Thanks!
A Note from Betsy at Recipelink:

Hi Leana,

I would thaw them before baking so they cook more evenly - you can thaw them in the microwave if you're in a hurry. Also, you might want to experiment with freezing a couple first to see if you like the texture after frozen and thawed.

Happy Cooking!
MsgID: 3139985
Shared by: leana - SD
In reply to: Recipe: Twice Baked Potatoes (with sour cream an...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Easter Soups, Salads, and Sides (15)
  Betsy at Recipelink.com
2 Recipe: Scalloped Potatoes with Cheese
  Betsy at Recipelink.com
3 Recipe: Twice Baked Potatoes (with sour cream and Parmesan)
  Betsy at Recipelink.com
4 Recipe: Cornwallis Yams
  Betsy at Recipelink.com
5 Recipe: Golden Glow Soup (hot or chilled)
  Betsy at Recipelink.com
6 Recipe: Minted Spring Vegetables
  Betsy at Recipelink.com
7 Recipe: Herbed Sweet Potato Cheese Puff
  Betsy at Recipelink.com
8 Recipe: Ambrosia Stuffed Sweet Potato
  Betsy at Recipelink.com
9 Recipe: Broccoli Baked Potatoes
  Betsy at Recipelink.com
10 Recipe: Lemon Potato Fans (microwave)
  Betsy at Recipelink.com
11 Recipe: Garden Mashed Potatoes
  Betsy at Recipelink.com
12 Recipe: Surprise Yam Casserole with Praline Topping
  Betsy at Recipelink.com
13 Recipe: Sweet Potatoes with Marshmallow Creme Sauce
  Betsy at Recipelink.com
14 Recipe: Orange Waldorf Salad
  Betsy at Recipelink.com
15 Recipe: Artichoke Heart and Asparagus Salad with Strawberry Dressing
  Betsy at Recipelink.com
16 Recipe: Easy Three-Bean Salad
  Betsy at Recipelink.com
17 ISO: twice baked potatoes freezable?
  leana - SD
18 Thank You: Twice Baked Potatoe
  Leana - SD
ADVERTISEMENT
Random Recipes
  • Vietnamese Yogurt
  • VIETNAMESE YOGURT "I made this recipe today for the first time and it's really good. It has a delicate sweet / sour flavor combination. It's not as sour or as tart as regular yogurt. I really like it. The finised pro...
  • Original Buttermilk Pancakes
  • ORIGINAL BUTTERMILK PANCAKES 1 3/4 cups all purpose flour 2 tbsp granulated sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 egg, slightly beaten 1 1/2 cups buttermilk or sour milk* 3 tbsp cooking oil**...
  • Albuquerque Cheese Dip
  • ALBUQUERQUE CHEESE DIP 1 pound velveeta cheese 5 slices of bacon, crumbled 1/2 cup (125 ml) finely chopped onion 1/2 cup (125 ml) milk 1/4 cup (60 ml) chopped tomato tabasco to taste Cook bacon. Crumble. Coo...
  • Crab Spaghetti and Crab Tettrazini
  • CRAB SPAGHETTI 1 (8 oz.) pkg. thin spaghetti, uncooked 1 (10 3/4 oz.) can condensed cream of mushroom or cream of chicken soup 3 tbsp. butter or margarine 1 cup milk 1/2 lb. Cheddar cheese, shredded, divided use 1 1/2...
  • Yemenite Chicken Soup
  • Yemenite Chicken Soup 1 tablespoon ground cumin 1 tablespoon turmeric Salt & freshly milled black pepper to taste 1 (3 - 4 pound) chicken 10 cups (2.5 liters) water 2 medium onions, halved 2 medium carrots, sliced...
  • Ginger Scallops in Green Pea Foam
  • GINGER SCALLOPS IN GREEN PEA FOAM 1 pound large sea scallops 1/2 teaspoon McCormick® Thyme Leaves 3/4 teaspoon McCormick® Ground Ginger, divided 1/2 teaspoon McCormick® Ground Black Pepper, divided 1/2 teaspoon co...
ADVERTISEMENT
  • Kobe White Sauce - Thank You
  • I love the white sauce you mastered it. Thanks so much now I can have my vegetables at home with some beef. Thanks again it's...
  • Scaladi (Italian fried cookies topped with honey)
  • SCALADI 2/3 cup sugar 2/3 cup shortening pinch of salt 6 eggs, room temperature 1 tsp. vanilla 4 cups flour 1 tsp baking powder 2 quarts oil 3 cups honey, heated Cream sugar, shortening and salt together. Add eggs ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: twice baked potatoes freezable?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!