Recipe: Easy Three-Bean Salad

Easy Three-Bean Salad
Source: Sunkist Growers, Inc.
Makes 6 servings

1 can (16 oz) Low sodium cut green beans, drained
1 can (about 15 oz) Low sodium red kidney beans, drained
1 can (about 16 oz) Low sodium garbanzo beans, drained
1 Onion (small), sliced and separated into rings
Salad greens
Grated peel of 1/2 lemon
1/4 cup Fresh squeezed lemon juice
2 Tbsp Water
2/3 cup Fat-free Italian salad dressing

In a jar with a lid, combine the lemon peel, lemon juice, and water with the dressing mix; shake well. Add oil and shake well again.

In a large bowl, combine the beans and onion; pour dressing over and mix well. Cover and chill. Serve on salad greens.