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Easy Three-Bean Salad
Source: Sunkist Growers, Inc.
Makes 6 servings
1 can (16 oz) Low sodium cut green beans, drained
1 can (about 15 oz) Low sodium red kidney beans, drained
1 can (about 16 oz) Low sodium garbanzo beans, drained
1 Onion (small), sliced and separated into rings
Salad greens
Grated peel of 1/2 lemon
1/4 cup Fresh squeezed lemon juice
2 Tbsp Water
2/3 cup Fat-free Italian salad dressing
In a jar with a lid, combine the lemon peel, lemon juice, and water with the dressing mix; shake well. Add oil and shake well again.
In a large bowl, combine the beans and onion; pour dressing over and mix well. Cover and chill. Serve on salad greens.
Source: Sunkist Growers, Inc.
Makes 6 servings
1 can (16 oz) Low sodium cut green beans, drained
1 can (about 15 oz) Low sodium red kidney beans, drained
1 can (about 16 oz) Low sodium garbanzo beans, drained
1 Onion (small), sliced and separated into rings
Salad greens
Grated peel of 1/2 lemon
1/4 cup Fresh squeezed lemon juice
2 Tbsp Water
2/3 cup Fat-free Italian salad dressing
In a jar with a lid, combine the lemon peel, lemon juice, and water with the dressing mix; shake well. Add oil and shake well again.
In a large bowl, combine the beans and onion; pour dressing over and mix well. Cover and chill. Serve on salad greens.
MsgID: 3123823
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Soups, Salads, and Sides (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Soups, Salads, and Sides (15)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!