Recipe: Garden Mashed Potatoes

Garden Mashed Potatoes (6 servings)
Source: Washington State Potato Commission
Makes 6 servings

1 lb. Washington russet potatoes, pared and quartered
2 tbsp milk
1 tbsp mayonnaise
2 tsp butter
1/4 tsp salt
dash ground white pepper
2 to 3 cups finely diced cooked mixed vegetable such as carrots, green beans, celery, onions and cabbage

Boil potatoes about 30 minutes or until tender. Drain well. In mixing bowl, combine hot potatoes, milk, mayonnaise, butter, salt and pepper. Whip 1 minute at low speed then 1 minute at high speed until potato mixture is smooth. Add cooked vegetables; keep warm until served.

Tips: Ready-to-use cole slaw mix may be substituted for mixed vegetables. Mashed potatoes may be prepared ahead and reheated to serve with meats.