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TWICE BAKED POTATOES
4 large baking potatoes
1/2 cup butter, softened
1/4 cup milk
1/4 cup sour cream
2 Tbsp. Parmesan Cheese
1 1/2 tsp. salt
1/2 tsp. onion powder
Dash cayenne pepper
Paprika
Preheat oven to 425 degrees. Wash potatoes. Place in shallow pan.
Bake for 45 minutes or until easily pierced with a fork.
Remove from oven and reduce temperature to 350 degrees.
While still hot, carefully cut potatoes in half, lengthwise. Scoop out potato, leave an 1/8 inch wall.
Place potato centers in mixing bowl, add butter and milk. Whip until fluffy. Add sour cream, cheese, onion powder, salt and cayenne pepper. Mix. Spoon back into skins. Sprinkle with paprika.
Bake in greased shallow baking pan for 30 minutes or until they begin to brown.
TIP: you can refrigerate overnight and cook right before supper.
rec.food.recipes/2000/Johnson
4 large baking potatoes
1/2 cup butter, softened
1/4 cup milk
1/4 cup sour cream
2 Tbsp. Parmesan Cheese
1 1/2 tsp. salt
1/2 tsp. onion powder
Dash cayenne pepper
Paprika
Preheat oven to 425 degrees. Wash potatoes. Place in shallow pan.
Bake for 45 minutes or until easily pierced with a fork.
Remove from oven and reduce temperature to 350 degrees.
While still hot, carefully cut potatoes in half, lengthwise. Scoop out potato, leave an 1/8 inch wall.
Place potato centers in mixing bowl, add butter and milk. Whip until fluffy. Add sour cream, cheese, onion powder, salt and cayenne pepper. Mix. Spoon back into skins. Sprinkle with paprika.
Bake in greased shallow baking pan for 30 minutes or until they begin to brown.
TIP: you can refrigerate overnight and cook right before supper.
rec.food.recipes/2000/Johnson
MsgID: 3123810
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Soups, Salads, and Sides (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Soups, Salads, and Sides (15)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!