ADVERTISEMENT
- Real Recipes from Real People -

ISO: Using Ground Beef in Tuna Helper - Improvising in recipes????

Misc.
Hi, my boyfriend and I recently moved into a new apartment and are on a VERY tight budget. We were given a couple "Tuna Helper" meals and no tuna, but we were given some ground beef. Is it possible to mix the ground beef in the tuna helper and have it taste good? The flavour of the tuna helpers is Creamy Roasted Garlic!
MsgID: 0079960
Shared by: Cassandra,Elmira Ny
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seven Seas Creamy Italian Dressing (copycat recipe)
  • Dear: Seven Seas Creamy Italian Dressing Lovers Hello my name is Vickie and I have been on the sites where everyone wants to bring back this dressing. It was always my favorite and I did not eat salads after they discont...
  • Quinoa and Pecan Salad with Dried Cranberries
  • QUINOA AND PECAN SALAD WITH DRIED CRANBERRIES 3 1/2 cups water 1 1/2 cups quinoa 1 bunch green onions, finely sliced 1/2 cup dried cranberries, diced 1/3 cup finely chopped cilantro 3/4 cup finely diced cup celery 3/4...
  • Lazy Day Spaghetti
  • LAZY DAY SPAGHETTI 1 (8 oz) pkg spaghetti, uncooked 1 pound hamburger 1 cup chopped onion 1 tablespoon shortening 1 teaspoon salt 1/4 teaspoon pepper 1 (10 3/4 oz) can condensed cream of tomato soup 1 (10 3/4 oz) can...
  • Raspberry Mousse
  • RASPBERRY MOUSSE 1 (20 oz.) pkg. frozen raspberries with sugar, thawed 1/4 cup sugar 2 tbsp. cornstarch 1 envelope unflavored gelatin 1/4 cup water 1 cup heavy (whipping) cream In food processor, puree raspberries un...
ADVERTISEMENT
  • Beef and Chorizo Chili with Creamy Avocado Dressing
  • BEEF AND CHORIZO CHILI 1 pound ground beef (95% lean) 7 to 8 ounces beef chorizo 1 1/2 cups chopped white onions 2 to 4 medium serrano peppers, chopped* 2 tablespoons ground ancho chili powder or regular chili powd...
  • Salmon with Pineapple-Chili Sauce
  • SALMON WITH PINEAPPLE-CHILI SAUCE 3/4 cup canned pineapple chunks 1 Tablespoon minced ginger 3/4 cup (6 oz.) Thai sweet chili sauce 6 center-cut salmon filets (6 to 8 ounces each) Salt and pepper to taste In a blend...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Using Ground Beef in Tuna Helper - Improvising in recipes????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!