ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Valentie Raspberry Jello Salad - question

Misc.
ADVERTISEMENT
The recipe directions seem incomplete - while waiting for the jell-o to chill? What do you do with the cream cheese, sugar and cool whip?

Sounds delicious, and would love to make for Thanksgiving, just not sure how to finish!!

Thanks!!
MsgID: 0082452
Shared by: Pam Banwart, Sioux Falls, SD
In reply to: Recipe: Valentine Raspberry Jello Salad, Norma's...
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoky Mountain Pork (crock pot)
  • SMOKY MOUNTAIN PORK Savory dish that can slow-cook during the day and make a hearty meal for the family to enjoy. Complete the meal with a green salad and bread sticks. 2 1/2 pounds boneless pork, cut into 1-inch pie...
  • Raisin Vanilla Drop Cookies
  • These are a favorite in our home. RAISIN VANILLA DROP COOKIES 1 1/2 cups raisins 1 1/2 cups water 3 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup butter or margarine, softened 1...
  • Savory Chicken Squares with Gravy
  • SAVORY CHICKEN SQUARES "Cranberry sauce or salad completes this entree." 1 (4-5 lb.) stewing hen, cooked, boned, and chopped (about 4 cup meat) 6 cups stale bread crumbs 1/2 cup chicken fat or margarine, melted 1/...
  • Beefaroni
  • Hi Gator, My Mom made this recipe when I was a kid, I made it for my kids and still make it for my hubby and the grandkids. It does not include green pepper or cheese and is not baked in the oven, but it could easily be ...
ADVERTISEMENT
  • Johnny Carino's Lemon Rosemary Chicken
  • JOHNNY CARINO'S LEMON ROSEMARY CHICKEN 10 oz. cooked Angel Hair Pasta 2 oz. Swanson Organic Vegetable Broth 3 (8 oz. each) Chicken Breasts 3 oz. Wish-Bone Light Italian Dressing Juice from 1 1/2 lemons 1 tsp. fresh ch...
  • Mexican Salad (2 versions)
  • MEXICAN SALAD 1 (6 oz) pkg Fritos corn chips 1 cup hot cooked rice 1 (1 lb) can chili with beans, heated 1 medium onion, chopped 1 cup cut up lettuce 1 tomato, chopped 1 cup shredded Cheddar cheese Place one layer of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Valentie Raspberry Jello Salad - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!