ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Susan

Misc.
ADVERTISEMENT
I think the recipe for the snow/sponge jello might do the trick.

Thank you,
Kim
MsgID: 0062867
Shared by: Kim, WA
In reply to: ISO: Whipped Jello Dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Spaghetti
  • From the cookbook Concert in Dining: GREEK SPAGHETTI 1 pound spaghetti 2 to 3 packages frozen spinach, thawed or 3/4 pound fresh spinach) 2 cans cream of chicken soup 1 cup sour cream 1 cup mayonnaise 1 small onion, ...
  • Garlic Low-Cal Vinaigrette
  • GARLIC LOW-CAL VINAIGRETTE 1 whole bulb of garlic, separated and peeled Water (as needed) 1 tbsp red wine vinegar 1/4 tsp honey 1 tsp extra virgin olive oil 1 tbsp safflower oil 1/8 tsp salt Freshly ground black peppe...
  • Homemade Breadmachine Rolls (using dough cycle)
  • This is for Julie who lives in Francisco, Indiana. "Help with yeast rolls". I adapted this recipe from a regular recipe to a breadmachine recipe. It is absolutely delicious and works every time. I have been ask so many t...
  • Peanut Butter Chocolate Fudge (using mashed potatoes)
  • PEANUT BUTTER CHOCOLATE FUDGE 1 (12 ounces) package milk chocolate chips 2 tablespoons milk 1 cup chunky peanut butter 1 teaspoon vanilla 1/2 cup warm mashed potato, unseasoned and not instant 4 cups powdered sugar 1/...
  • Jiffy Stufflng (Kellogg's recipe, 1960's)
  • JIFFY STUFFLNG "Serve as an accompaniment to poultry, meat or fish with a suitable gravy or sauce. Or use as a base for creamed eggs, fish or chipped beef." 1/2 cup regular margarine or butter 7 cups (7 oz. pkg.) Kel...
ADVERTISEMENT
  • Cranberry Sauce with Marmalade and Cinnamon
  • CRANBERRY SAUCE WITH MARMALADE AND CINNAMON 1 1/2 cups orange marmalade 2/3 cup orange juice 1 cinnamon stick, broken in half 12 oz fresh cranberries 1/3 cup finely chopped fresh Italian parsley Freshly ground black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Susan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!