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neither of them will give me the texture I want. The texture of the dessert was very much like marshmallow cream. And could stand up to being at room temp. for a while. It was nothing like pudding or as airy as jello and whipped cream or topping.

MsgID: 0062864
Shared by: Kim, WA
In reply to: ISO: Whipped Jello Dessert
Board: Cooking Club at Recipelink.com
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