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ISO: Whipped jello and sherbert

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In the 60's and 70's, my mom made a pie with whipped jello and softened sherbet piled into a graham cracker crust. It was refrigerated, but would then stand up to room temperature for 30 mins or so. I have not been able to get the right proportions. I'll try again.
MsgID: 0082769
Shared by: Veda, Dallas
In reply to: ISO: Whipped Jello Dessert
Board: Cooking Club at Recipelink.com
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