ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Valentine's Day menu for gals at office

Misc.
The gals at the office asked me to prepare our Valentine's Day luncheon. Am looking for something on the lighter side so we don't want to fall asleep from eating too much starch...etc.

If you have a favorite luncheon menu or recipes you care to share, I really will be appreciative.


MsgID: 095645
Shared by: LaDonna/OHIO
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Sausage Cassoulet (crock pot)
  • CHICKEN AND SAUSAGE CASSOULET 2 (15 oz) can navy beans 2 cups tomato juice 2 cups carrots, cut into 1/2-inch pieces (about 4 medium) 1 cup chopped celery, 1/2-inch pieces 1 cup chopped onion 2 garlic cloves, minced 2 ...
  • Spanish Chicken Thighs
  • SPANISH CHICKEN THIGHS 8 broiler-fryer chicken thighs, skinned 4 tablespoons olive oil, divided 2 medium onions, sliced 2 garlic cloves, minced 1 jar (12 oz.) roasted red peppers, drained 1/2 teaspoon salt 1/4 teaspoo...
  • Cuban Chicken Salad
  • CUBAN CHICKEN SALAD serves 8 4 boneless, skinless chicken breasts, pouched gently in water with half an onion then chopped when cool enough to handle 3 medium sized celery stalks, chopped fine 2 Red Delicious apples, ...
  • Bacon Bacon Dip Mix Clone (Tastefully Simple)
  • BACON BACON CLONE "Here's the recipe I have, it makes 2 cups of dip (mixed w/1 cup each of mayo and sour cream) You could use the recipe and make up a big batch for future uses." 2 tablespoons bacon bits 2 tablespoon...
  • French Toast with Poached Plums
  • FRENCH TOAST WITH POACHED PLUMS FOR THE POACHED PLUMS: 1/4 cup sugar 1/2 cup water 1 cup fresh plums, pitted and sliced 1/2 teaspoon vanilla FOR THE FRENCH...
  • Creamed Corn Casserole
  • CREAMED CORN CASSEROLE 2 Tablesoopns butter 2 egg 1/3 cup crackers any kind on hand 1 can creamed corn 1 can corn, drained a few drop of green tabisco sauce opinional 1/2 teaspoon salt 1/4 teaspoon pepper In a 1 quar...
  • Serendipity's Frozen Hot Chocolate (blender)
  • SERENDIPITY'S FRRROZEN HOT CHOCOLATE 6 ounces semisweet chocolate, preferably a mixture of brands, in small chunks 1 1/2 tablespoons unsweetened cocoa powder 3 tablespoons sugar 2 1/2 cups cold milk 1 cup heavy cream ...
ADVERTISEMENT
  • Crock Pot Fried Chicken
  • CROCK POT FRIED CHICKEN 2 1/2 to 3 lb. fryer, cut into serving pieces 1 cup flour 1 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp garlic powder 1 tsp paprika 1 tsp sage or oregano vegetable oil Rinse chicken pieces ...
  • Applebee-tini and Caramel Appletini (Applebee's)
  • APPLEBEE-TINI™ 1 oz Shakka Red Apple Liqueur® 1 oz Smirnoff Green Apple Twist® 1 oz Apple Juice 1 oz Sour Mix CARAMEL APPLETINI 1oz Shakka Red Apple Liqueur®-1oz Stoli Vanilla® 1 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Valentine's Day menu for gals at office
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!