ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Vegetarian Spanish Bean Soup

Misc.
I make Spanish Bean (Garbanzo Bean) Soup, but usually with chorizo sausage and other meat products. One of my friends is vegetarian and I would like to make a tasty soup similar to this (with garbanzo beans) that contains no meat products. I have thought about using vegetable stock, and still using saffron, etc. If anyone has made something like this that has turned out well, I would appreciate either a recipe or thoughts on substitutions. Thanks!!
MsgID: 062270
Shared by: Dave Cowdrick, Florida
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Vegetarian Spanish Bean Soup
  Dave Cowdrick, Florida
2 Recipe: Spicy Garbanzo Bean Soup (McDougall)
  Halyna - NY
3 Recipe: Substitution Ideas for Veggie Spanish Bean Soup
  Stacey, Florida
4 Suggestion for Veggie Spanish Bean Soup recipe
  Casy Jones New Mexico
ADVERTISEMENT
Random Recipes
  • Rice Flatbread
  • I found a rice flatbread recipe but not pita recipe made with rice flour. RICE FLATBREAD 1/2 cup brown rice flour 1/2 cup white rice flour 1 tsp. sea salt 3 Tbsp. expeller-pressed safflower oil 1/2 to 3/4 cup wat...
  • Baked Sausage Cups and Scrambled Eggs
  • BAKED SAUSAGE CUPS AND SCRAMBLED EGGS FOR THE SAUSAGE CUPS: 1 lb pork sausage meat 1/2 cup Quaker Oats, uncooked (quick or old-fashioned) 1/2 tsp salt 1/2 tsp rubbed sage 1 egg 1/2 cup...
  • Black Bean Relish (make ahead)
  • BLACK BEAN RELISH 1/4 cup finely chopped onion 2 Tbsp. white wine vinegar 1 Tbsp. vegetable oil 1/4 tsp. salt 1 tomato, finely chopped 1 red bell pepper, chopped 1 jalapeno pepper, seeded and finely chopped 1 can bla...
  • Banana Nut Bread (Woman's Day Encyclopedia) (repost)
  • Hi Susan, Here is a recipe that was previously posted. A note in response to the recipe (below) identifies it as from Woman's Day Encylopedia of Cookery. If it isn't the one you're looking for, let us know. Happy B...
  • Deep Dish BBQ Ham and Pineapple Pizza
  • DEEP DISH BBQ HAM AND PINEAPPLE PIZZA Total Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking) 1 1/4 cups room temperature water, about 70 to 80 degrees F (10 oz) 1 teaspoon white granulated sugar (0.38 ...
ADVERTISEMENT
  • Pumpkin-Apple Streusel Muffins
  • PUMPKIN-APPLE STREUSEL MUFFINS 3 cups flour 2 1/4 cups sugar 1 tablespoon plus 1 teaspoon pumpkin pie spice 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 (15 ounce) can pureed solid-pack pumpkin (not seasoned pie fi...
  • Salpimentado (mexican slow cooking recipe)
  • Salpimentado. This is a very good recipe for when you're cooking for lots of people, you don´t have to use a lot of pots or spend a lot of time in the kitchen.It is also very healthy since it provides all the energy you...
  • Hungarian Potato Biscuits
  • From a 1954 Hungarian Cookbook POTATO BISCUITS Makes about 24 biscuits 1 teaspoon salt 1 3/4 cups flour 1 cup cold butter 2 tablespoons sour cream 1 cup cold mashed potatoes 4 egg yolks 2 tablespoons caraway...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vegetarian Spanish Bean Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!