ADVERTISEMENT
- Real Recipes from Real People -

ISO: Wal Marts iced sugar cookies

Misc.
ADVERTISEMENT
Wal Mart bakes wonderful sugar cookies, colorfully iced with sprinkles, they are pkg of 10/2.50. Very good. I would like to get the recipe. Although the cookies are conveniently just inside the entrance at Wal-Mart, I don't plan to take over their business. Thank you for your help. Teresa Harlin
MsgID: 1417779
Shared by: Teresa Harlin
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asparagus Vinaigrette
  • ASPARAGUS VINAIGRETTE 1 bunch asparagus (approx 20 spears) 2 Tbsp. vinegar 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 cup olive oil Steam asparagus 5-8 minutes depending on size of spears. Asparagus should be ten...
  • Chocolate Chip Lovers' Pie
  • CHOCOLATE CHIP LOVERS' PIE 1 cup butter (2 cubes), room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 6 ounces chocolate chips 3/4 cup pecans, chopped 1/2 cup flaked co...
  • P. B. Snax (snack mix with peanut butter)
  • P. B. SNAX 1/3 cup peanut butter 2 tbsp butter or margarine 1 tsp ground cinnamon 1/4 tsp ground ginger 5 cups popped popcorn 2 cups bite-size shredded wheat 1 cup mini pretzels 1 cup multi-colored candy coated ch...
  • A Delightful Visit from my Grandchilden in Georgia....
  • Good Morning! I am at the library posting this message...I wanted to share 2 delicious recipes that I made last night for dinner. My daughter and son-in-law brought their adorable twins, Kate and Max and baby Charlie t...
  • Tart And Tangy Grilled Chicken
  • TART AND TANGY GRILLED CHICKEN 4 broiler-fryer chicken quarters 4 tablespoons margarine 1/2 cup finely chopped onion 1/2 cup wine vinegar 1/3 cup low-sodium soy sauce 1/4 cup sugarless all-fruit orange marmalade 3/4 t...
  • Benne Seed Biscuits
  • BENNE SEED BISCUITS 1/2 cup sesame seeds 2 cups all-purpose flour 1 tbsp baking powder 3/4 tsp salt 1/4 cup shortening 3/4 cup milk 1 tbsp sesame seeds Preheat oven to 450 degrees F. Place 1/2 cup sesame seeds in a...
ADVERTISEMENT
  • Patrick's Irish Lamb Stew (using brown gravy mix)
  • PATRICK'S IRISH LAMB STEW 1 tablespoon olive oil 1 medium onion, coarsely chopped 1 1/2 pounds fresh lean American lamb boneless shoulder, cut into 3/4-inch cubes 1 bottle (12 ounces) beer (or 3/4 cup water) 1 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wal Marts iced sugar cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!