ADVERTISEMENT
- Real Recipes from Real People -

ISO: Water Temp for Yeast [Breadmaking]

Misc.
I'm new to this Breadmaking business and have a really simple question. . . . when making bread in a breadmaker, what temp should water be that is added to ingredients (I've seen anywhere from 80 to 115 degrees)??? Also, how do you KNOW what temp the water is?? Is there some kind of gadget that tells water temp? And I thought I had every kitchen gadget there was!! Please help, I want my bread to turn out this time. I just got a new bread machine (BREADMAN PLUS TR845). Thanks.
MsgID: 029066
Shared by: Shar - Michigan
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shar - Michigan
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Red Tomato Basil Soup (Fall Soup from Zuppa's)
  • RED TOMATO BASIL SOUP (FALL SOUP FROM ZUPPA'S) Source: MY FOX, N.E. Wisconsin 1/2 onion diced 1 tsp garlic 2 lbs ripe tomatoes 1.5 quarts of chicken or vegetable stock salt and pepper 1 cup of fresh basil ...
  • Rude Barb's Strawbapple Crisp
  • RUDE BARB'S STRAWBAPPLE CRISP 3/4 cup quick-cooking rolled oats 3 cups tart apples 1/4 cup whole-wheat flour 1 1/2 cups strawberries 3/4 cup brown sugar 1 1/2 cups rhubarb 1/2 tsp. ground cinnamon 2 Tbsp. orange juice...
ADVERTISEMENT
  • Kickin' Slaw (using Napa cabbage and fresh lime juice)
  • KICKIN' SLAW 1 cup thinly chopped Napa Cabbage 1/2 cup julienned carrots 1/4 cup red bell pepper, chopped 1/4 cup green onion, sliced 2 Tbsp. freshly squeezed lime juice Combine all ingredients; refrigerate until ...
  • Raisin Spice Bars with Vanilla Icing
  • RAISIN SPICE BARS 2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt 3 1/2 cups sifted flour 1 tsp. baking soda dissolved in 1 tbsp. water Vanilla Icing (recipe follows) Preheat ov...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Water Temp for Yeast [Breadmaking]
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix