ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ? White Chocolate Bark ?

Misc.

Recipe that uses the following ingredients: cheerios, pretzels, m&m's, peanuts..and all covered in white chocolate. I would like to make as an Christmas treat to take into work.

MsgID: 0044530
Shared by: Althea
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ? White Chocolate Bark ?
  Althea
2 Recipe(tried): White Chocolate Snack Mix (3)
  Repost from TKL Archives
ADVERTISEMENT
Random Recipes
  • Stir-N-Drop Donuts (1955)
  • STIR-N-DROP DONUTS 2 cups sifted all-purpose flour, such as Gold Medal 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 cup Wesson Oil 3/4 cup milk 1 egg Wesson Oil for frying Si...
  • Screaming Noodles with Parmesan-Cottage Cheese Sauce
  • SCREAMING NOODLES "Elizabeth's inventive and flavorful recipe, made with egg noodles and wilted spinach mixed with a tangy, creamy, and slightly spicy Parmesan-cottage cheese sauce, is an appealing combination of simp...
  • Zucchini Bars with Spice Frosting (8 or 9-inch square)
  • ZUCCHINI BARS "Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!" 2/3 cup packed brown sugar 1/4 cup butter or margarine, softened ...
  • Joy Philbin's Easy Cobbler (repost)
  • Joy Philbin's Peach Cobbler MSG ID: 0038812 IN REPLY TO: I have heard wonderful comments about Joy Philbin's peach cobbler and found two comments at...
  • Cream of Asparagus Soup (blender or food processor)
  • CREAM OF ASPARAGUS SOUP 1 (14.5 or 15 ounce) can Michigan Asparagus cuts and tips (or other type) Milk 1/4 cup finely chopped onions 1/4 cup margarine or butter 1/4 cup flour 1/2 teaspoon salt 1 teaspoon chicken bouil...
  • Letter C Recipes
  • September 13, 2007 Recipe Swap LETTER C RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Chicken Enchilada Casserole
  • CHICKEN ENCHILDA CASSEROLE 1 whole chicken, cooked and deboned 1 (16 ounce) container sour cream salt and pepper (to taste) garlic powder (to taste) 1 package flour tortillas, divided use 8 ounces American cheese, shr...
ADVERTISEMENT
  • Marie's Meatballs (with mushrooms and onion)
  • MARIE'S MEATBALLS 1 1/2 lb ground beef (the best) 1 cup Italian-seasoned dried bread crumbs 1 small onion, diced 1 egg 2 tablespoon grated Parmesan or Romano cheese 1 tablespoon chopped fresh basil Salt and pepper, to...
  • Chicken Bourguignon
  • CHICKEN BOURGUIGNON 4 pounds skinless chicken thighs and breasts all-purpose flour nonstick cooking spray 2 cups fat-free reduced-sodium chicken broth 2 cups dry white wine or chicken broth 1 pound whole baby carrots ...
  • Janet's Chocolate Chip Coffee Cake
  • JANET'S CHOCOLATE CHIP COFFEE CAKE 2 cups all purpose flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 1/4 cups sugar, divided use 1 tsp. cinnamon 1 stick (4 oz.) unsalted butter, at room temperature ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ? White Chocolate Bark ?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!