ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: applebees chimi cheesecake

Misc.
dear sue thanks for your help dianne
MsgID: 145644
Shared by: dianne riedl
In reply to: Recipe: Applebee's Chimi Cheesecake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: applebees chimicheese cake dessert
  dianne riedl
2 Recipe: Applebee's Chimi Cheesecake
  Sue Sullivan
3 Thank You: applebees chimi cheesecake
  dianne riedl
ADVERTISEMENT
Random Recipes
  • Maple Walnut Chocolate Chunk Cookies
  • MAPLE WALNUT CHOCOLATE CHUNK COOKIES 1/2 cup unsalted butter, softened 1 cup maple sugar, gently packed 1 large egg 2 tablespoons avocado oil or organic...
  • Home-Style Hamburger Hash (using frozen potatoes)
  • HOME-STYLE HAMBURGER HASH 1 pound lean round beef 4 cups frozen potatoes O'Brien with onions and peppers (from 24 ounce package) 1 (11 ounce) can Green Giant Mexican Whole Kernel Corn, Red and Green Peppers, undrained...
  • Smoked Salmon Potato Salad
  • SMOKED SALMON POTATO SALAD FOR THE SALAD: 2 pounds red new potatoes 2 tablespoons champagne vinegar or white wine vinegar 1/4 cup finely minced sweet onion 2 tablespoons drained capers, rinsed 1...
  • Cinnamon Sugar Stars
  • CINNAMON SUGAR STARS FOR THE COOKIE DOUGH: 2 cups all-purpose flour 1/2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 1/2 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1...
  • Lemon Rice Pilaf (using brown rice and orzo)
  • LEMON RICE PILAF 2 tablespoons butter 1/2 cup chopped onion 1 cup uncooked long-grain brown rice 2 tablespoons uncooked orzo 2 cups chicken stock 1/4 cup fresh lemon juice 1 tablespoon grated lemon zest (for garnish) ...
ADVERTISEMENT
  • Red Cabbage and Apple Salad (Sealtest, 1940)
  • RED CABBAGE AND APPLE SALAD 1 teaspoon dry mustard 1 teaspoon sugar Salt 2 tablespoons flour Few grains cayenne 3/4 cup milk 1 egg 1 tablespoon butter 1/4 cup vinegar 1 quart finely shredded red cabbage 2...
  • Eggplant and Herb Casserole
  • EGGPLANT AND HERB CASSEROLE FOR THE SAUCE: 2 1/2 lb ripe plum tomatoes (or 1 (28 oz) can imported crushed tomatoes) 10 tbsp olive oil, divided use 1 large onion, peeled and chopped 2 tbsp minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: applebees chimi cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!