ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Caramel Pecan Turtles

Misc.
YES!!!! That is the one! Thanks SO much for your help....sorry to be such a pain! It was driving me crazy -- cause I could see the ad!
Thanks again!!!!
MsgID: 0215886
Shared by: jayco Midwest
In reply to: Recipe: Caramel Pecan Turtles (Crisco Website li...
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Parmesan Rolls (homemade crescent rolls)
  • GARLIC PARMESAN ROLLS 1 (.25-ounce) package dry active yeast 1 1/2 cups warm water (105-115 degrees F), divided use 1/2 cup sugar 1 egg, beaten 1/2 cup butter or margarine, melted, divided use 1 teaspoon salt 5 cups a...
  • Marinated Shrimp and Cucumber
  • MARINATED SHRIMP AND CUCUMBER 1 1/4 tablespoons olive oil 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 3 pounds frozen, peeled cooked shrimp, thawed 3/4 cup sliced cucumber 1/2 cup red onion, chopped 1/...
  • Cornmeal Molasses Bread (bread machine)
  • CORNMEAL MOLASSES BREAD "This traditional New England bread has a moist, chewy texture and adapts well to the bread machine!" FOR A 1 1/2 POUND LOAF: 3/4 cup water 1/3 cup milk 3 tablespoons...
ADVERTISEMENT
  • Powerhouse White Bean Soup
  • POWERHOUSE WHITE BEAN SOUP 2 tablespoons extra virgin olive oil 1 cup thinly sliced onion 4 cups kale leaves, cut into bite-size pieces (remove the thick stems) 2 cans (15 ounces each) white beans, rinsed and drained...
  • Tenderizing a steak
  • I marinate steaks in olive oil and grated lemon peel. Marinate 4 hours. I have never had a tough dry steak since preparing them this way. Good...
  • L.A. Schools School District Coffee Cake
  • L.A. SCHOOLS SCHOOL DISTRICT COFFEE CAKE From the Los Angeles Unified School District Food Service. 4 cups flour 2 cups brown sugar, packed 1 1/2 cups granulated sugar 3/4 teaspoon salt 2 teaspoons ground nutmeg 3/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Caramel Pecan Turtles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!