Recipe: Skillet Barbecued Chicken and Quick BBQ Sauce (Wesson, 1960's)

SKILLET BARBECUED CHICKEN

Salt and pepper fryer pieces and brown on all sides in moderately hot oil (350 degrees F) to the depth of 1-inch in skillet.

Remove chicken to pour off all but 2 tablespoons oil and browned bits. Return chicken to skillet, add Quick Barbecue Sauce. Cover and simmer 30 minutes.

QUICK BARBECUE SAUCE
Makes about 3 cups

1 onion, chopped
1/4 cup Wesson oil
1 (8 oz.) can tomato sauce, such as Hunt's
1/2 cup water
1/4 cup lemon juice
1/4 cup brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. salt
1/4 tsp. ground black pepper

Cook onion in Wesson until tender. Add remaining ingredients. Simmer 15 minutes. Use for Skillet Barbecued Chicken or broiled chicken.

Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's