ADVERTISEMENT
- Real Recipes from Real People -

Thank You: dark blackish salsa recipe - I think you are right

Misc.
ADVERTISEMENT
I think you are right. I have not tried this recipe but I love to eat and would in private probably drink the salsa at Baja Fresh. The dark black colored one is fabulous. I will go right out and buy the chiles and try this one.
I knew it was not chipotle, but but it is so good.
thanks again
MsgID: 1425213
Shared by: Flavia-so. cal.
In reply to: Recipe: Salsa with Pasilla Peppers
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swedish Meatballs (Herb Ox)
  • SWEDISH MEATBALLS 2 lbs. ground beef 1 cup soft bread crumbs, packed 1 cup milk 1 egg 1 tsp. Herb-Ox Instant Beef Style Bouillon (or 1 cube) 2 Tbsp. oil 1/4 cup flour 1 cup boiling water 2 tsp. Herb-Ox Instant Vegetar...
  • Cinnabon Cheesecake - 2 thumbs up
  • First time tried, it was simply awesome!! I made it for Easter, and everyone loved it. The only thing that I think I would do different next time is to leave out the lemon for the sweet drizzle for the finished product...
  • Kabob Bar (chicken and vegetable kabobs, 10 servings)
  • KABOB BAR 3 3/4 pounds skinless boneless chicken breast halves, cut into (1-inch) cubes 1/2 cup light teriyaki sauce 1/2 cup orange juice 1/4 cup honey 6 cloves garlic, chopped 20 (10-inch) wooden skewers 4 pounds zuc...
  • Butter Rolls (baked in muffin pan)
  • BUTTER ROLLS 3 3/4 cups all-purpose flour 2 pkgs. dry yeast 1/4 cup sugar 1 1/2 tsp. salt 1/3 cup butter or butter flavored shortening 1 1/2 cups water 1 egg melted butter (for brushing tops) In large mixer bowl, com...
  • Steak and Shake Chili (the original recipe)
  • OMG! Very good copycat! I made with a couple variations and my husband and neighbor were fooled! First, didn't have crm of onion soup on hand, used crm of celery + envelope of onion put in blender; 2nd, I pulsed the brow...
  • Savory Baked Grits (with sausage and Cheddar)
  • SAVORY BAKED GRITS 1 (12 oz.) package sausage, cooked, drained, crumbled 7 eggs, beaten 3 cups sharp cheddar cheese, shredded, divided use 2 tablespoons margarine or butter, melted 1/2 teaspoon cayenne pepper 3 cup...
  • Zesty Vegetable Tray
  • ZESTY VEGETABLE TRAY FOR THE DRESSING: 1/3 cup vinegar 2/3 cup peanut oil FOR THE VEGETABLES: 2 new potatoes, cooked and sliced 3 medium yellow squash,...
ADVERTISEMENT
  • Morrison's Coleslaw (quantity recipe)
  • MORRISON'S COLESLAW A note in the recipe book says this was "one of our most popular salads." Combine these ingredients in a mixing bowl and mix lightly: 3 lbs shredded cabbage 1/4 oz salt Dash ground black pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: dark blackish salsa recipe - I think you are right
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!