ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Easter Macaroni Pie (not sweet) - Thank You, Thank You, Thank You

Misc.
I have been looking for this recipe for a very long time. My mother also made it at Easter time. Its not Easter, but I am making it right now - can't wait to taste it.
MsgID: 216685
Shared by: Patricia now Fl.
In reply to: ISO: Easter Macaroni Pie (not sweet)
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scalloped Potatoes
  • SCALLOPED POTATOES 1 lb potatoes (about 3 medium) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons margarine 3 tablespoons finely chopped onion Hot water (as needed) ...
  • Pickled Corn Relish
  • This is from USDA PICKLED CORN RELISH 10 cups fresh whole kernel corn (16 to 20 medium-size ears), or 6 packages (10-ounces each) of frozen corn 2 1/2 cups diced sweet red peppers 2 1/2 cups diced sweet green pepp...
  • Florentine Chicken Pizza (using pre-baked pizza crust)
  • FLORENTINE CHICKEN PIZZA 3 boneless, skinless chicken breast halves, cut in 1-inch strips 1 tablespoon lemon juice 1 (16 ounce) Italian bread shell 1 tablespoon olive oil 1 medium Roma tomato, thinly sliced 1 teaspoon...
  • Clabber Girl Best Ever Sour Cream Biscuits
  • BEST EVER SOUR CREAM BISCUITS 1 2/3 cups flour 2 tablespoons shortening 2 teaspoons Clabber Girl Baking Powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream, whipped Cut shortening into flour. Add baki...
  • Basic Homemade Pizza Sauce
  • BASIC PIZZA SAUCE 2 cans (28 ounces each) tomato puree 1 1/2 teaspoons dried basil 2 garlic cloves, peeled, crushed and minced 2 tablespoons tomato paste Pinch of salt (optional) Mix all ingredients in a saucepan. Br...
ADVERTISEMENT
  • Shrimp, Asparagus and White Bean Fettuccine
  • SHRIMP, ASPARAGUS AND WHITE BEAN FETTUCCINE 12 ounces dry spinach fettuccine (makes 6 cups cooked) 3 cups cut asparagus (1 1/2 inches) 1 1/2 cups chopped onions 2 teaspoons minced garlic 1 tablespoon olive oil 12 ounc...
  • Chocolate Covered Carmel Pretzels - question
  • I tried making the chocolate covered carmel pretzels today. I used the Kraft carmels, added the water, let cool, then dipped in melted chocolate, but the carmel is soooooooo hard. They are not enjoyable to eat. What c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Easter Macaroni Pie (not sweet) - Thank You, Thank You, Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!