ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Easter Macaroni Pie (not sweet) - Thank You, Thank You, Thank You

Misc.
I have been looking for this recipe for a very long time. My mother also made it at Easter time. Its not Easter, but I am making it right now - can't wait to taste it.
MsgID: 216685
Shared by: Patricia now Fl.
In reply to: ISO: Easter Macaroni Pie (not sweet)
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Roasted Chicken Poupon
  • LEMON ROASTED CHICKEN POUPON 4 tbsp Grey Poupon Dijon mustard 2 tbsp lemon juice 1 tbsp olive oil 2 pounds chicken pieces salt and pepper (to taste) fresh thyme (for garnish) lemon slices (for garnish) In small bowl...
  • Dan Dan Mian (Fresh Wheat Noodles with Sesame Sauce)
  • DAN DAN MIAN (FRESH WHEAT NOODLES WITH SESAME SAUCE) Servings: 4 In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets, by vendors who balance their wares, in pails,...
  • Wellfleet Cranberry Scones
  • WELLFLEET CRANBERRY SCONES "No self-respecting New Englander would take tea without scones, and the residents of the charming village of Wellfleet, Massachusetts, on Cape Cod, are no exception. This version uses Massa...
ADVERTISEMENT
  • Old El Paso Zesty Ranch Sauce copycat
  • Old El Paso Zesty Ranch Sauce copycat 1/2 cup Hidden valley Ranch Dressing 2 to 4 Tbs (to taste) Old El Paso Mild Taco Sauce Mix well. Keep any unused sauce in the...
  • Lobster Pate
  • LOBSTER PATE 1 (8 ounce) package cream cheese, softened 1/4 cup white wine 1/4 teaspoon onion salt 1/2 teaspoon seasoned salt 1/8 teaspoon dried dill 1 1/2 cup cooked lobster, finely chopped (canned or fresh) Beat cr...
  • Alice Medrich's New Classic Brownies
  • NEW CLASSIC BROWNIES 1/2 cup (1 stick) butter 4 ounces unsweetened chocolate 1 1/4 cups granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 eggs 1/2 cup all-purpose flour 2/3 cup chopped toasted walnuts or pecans...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Easter Macaroni Pie (not sweet) - Thank You, Thank You, Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!