ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Easter Macaroni Pie (not sweet) - Thank You, Thank You, Thank You

Misc.
ADVERTISEMENT
I have been looking for this recipe for a very long time. My mother also made it at Easter time. Its not Easter, but I am making it right now - can't wait to taste it.
MsgID: 216685
Shared by: Patricia now Fl.
In reply to: ISO: Easter Macaroni Pie (not sweet)
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Snack Cake
  • MOCHA SNACK CAKE "Rich and moist, this cake needs no frosting and is quick to bake." 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup fat free skim milk 1 T...
  • Whipped Cream Frosting (quantity recipe)
  • WHIPPED CREAM FROSTING 2 cups solid vegetable shortening* 2 lbs. confectioner's sugar (8 cups)** 1/2 tsp. salt 1 to 2 tsp. clear vanilla (or your favorite flavoring) 6 to 8 oz. heavy (whipping) cream Cream shortening...
  • French Almond Delights Cookies (Duncan Hines, 1940's)
  • FRENCH ALMOND DELIGHTS COOKIES 4 beaten egg whites 1 cup white granulated sugar 1 teaspoon vanilla extract 1 cup almonds 1/4 lb butter 1 cup flour To the beaten egg whites gradually add sugar, vanilla, then beat...
  • Lundy's Tartar Sauce (using capers and pickles)
  • LUNDY'S TARTAR SAUCE "The classic accompaniment to fried seafood. Tartar sauce can be made several hours before serving." 1/8 cup capers 1/8 cup chopped fresh parsley 1/8 cup chopped cornichons or gherkins (small swe...
  • Honey-Vanilla Glazed Pork Roast with Wilted Spinach
  • HONEY-VANILLA GLAZED PORK ROAST WITH WILTED SPINACH "Wilted baby spinach, cinnamon, toasted pine nuts, and oranges create an aromatic and colorful bed for this flavorful pork roast. Perfect for spring gatherings, this...
  • Tennessee Stack Cake (over 100 years old)
  • This Receipe is over 100 years old from East Tennessee: TENNESSEE STACK CAKE 1 cup sorghum molasses 2 eggs 4 cups uncooked dried apples brown sugar to tast 2 tea. cinnamon 1 tea. vanilla 5 cups plain flour 1 cup...
ADVERTISEMENT
  • Warm Potato, Bacon, and Egg Salad with Wilted Spinach
  • WARM POTATO, BACON, AND EGG SALAD WITH WILTED SPINACH 1 1/2 pounds Yukon Gold or other waxy potatoes, such as red-skinned 6 slices bacon 4 cups packed rinsed and trimmed spinach leaves* 6 large eggs, hard-cooked, peel...
  • Seasoned Top Round Roast for Sandy, MA
  • Hi Sandy:-) I found this recipe on the internet but have not personally tried it. I hope it's not too late for you to use. SEASONED TOP ROUND ROAST From the Haverhill Beef Butcher Shop in Haverhill, Massachusetts Make...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Easter Macaroni Pie (not sweet) - Thank You, Thank You, Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!