ADVERTISEMENT
- Real Recipes from Real People -

Thank You: macaroni pie

Misc.
ADVERTISEMENT
My ex-mother-in-law use to make this and also she made one that was sweet. Still looking for that one, but will try yours right away. Thanks
MsgID: 215019
Shared by: Debi, Clarksville, Arkansas
In reply to: Thank You: Easter macaroni pie [not sweet]
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rum Pound Cake
  • This is my favorite pound cake. The rum flavor really comes through. Make sure you brush the rum syrup on when the cake is warm. So yummy! RUM POUND CAKE 2 1/2 sticks (1 1/4 cups) butter, softened 1 3/4 cup sugar 2 e...
  • Sausage-Garlic Bread Kabobs (grilled)
  • SAUSAGE-GARLIC BREAD KABOBS 1/2 pound mild Italian sausage links, cooked and cut into 1-inch pieces 16 (1-inch) cubes French bread 16 (1/2-inch-thick) slices yellow summer squash (or zucchini) 2 tablespoons purchased ...
  • Jicama Salad
  • JICAMA SALAD 3 cups peeled and shredded jicama 2 cups shredded cabbage 1 small red onion, finely chopped 4 carrots, grated 1 medium bell pepper, finely chopped 1 Tablespoon olive oil 1 teaspoon lime or lemon juice 1 t...
  • Quick Taco Casserole (using Minute Rice)
  • QUICK TACO CASSEROLE 1 pound ground beef 1/2 cup chopped onion 1 (14 1/2 or 16-ounce) can whole tomatoes, undrained cut up 1 (11 ounce) can Green Giant Mexicorn whole kernel corn, undrained 1 1/2 cups uncooked quick-c...
ADVERTISEMENT
  • Gringo Dip - tip about ingredients
  • Hey I just wanted to let all that are trying it is not spinach is its cilantro. Also its all pepperjack cheese. We talked to a worker there the other day and asked her what was in it in...
  • Granny's Beef and Vegetable Soup (crock pot)
  • GRANNY'S BEEF AND VEGETABLE SOUP "This recipe is great for '9 to 5' people, because you can put it on before you go to work and come home to a house that smells like Granny's!" 1lb. beef stew cubes, lightly floured 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: macaroni pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!