ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Eggy! Got your recipe in time!

Misc.
Dear Eggy,

How is your brother-in-law? I hope he is better. You are so sweet to take the trouble to post your recipe when you had much more pressing matters on your mind. I am so sorry that my posting made you think I needed the recipe before leaving for Nashville on Friday, for I have my laptop and am checking in on-line every so often.

Now, with your recipe in hand, I am headed to the grocery store and will bake some buns this afternoon. Very excited about trying this recipe! Thank you very, very much for the generous gift of your recipe. You've made my holiday!

I hope all is well and you and your family enjoy the holidays.

Sandy
MsgID: 035078
Shared by: Sandy in Chevy Chase, MD
In reply to: Recipe(tried): Taiwanese Pineapple-Skinned Rolls
Board: International Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Loose Cabbage Rolls
  • LOOSE CABBAGE ROLLS 1 1/2 lbs. lean ground beef 1 large onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped Salt, ground black pepper and ground red pepper, to taste 1/2 cup raw rice 1 head cabbage, chopped...
  • Carrot Pineapple Pudding Cake
  • CARROT PINEAPPLE PUDDING CAKE 1 (2-layer) pkg yellow cake mix 3 cups grated carrots 1 (8-oz) can crushed pineapple in juice, drained 4 eggs 1 (4-serving size) pkg instant pudding and pie filling 1/2 cup chopped nuts (...
  • Hot Chicken Salad Almond Casserole
  • HOT CHICKEN SALAD ALMOND CASSEROLE 3 cups cooked and cubed chicken 1 cup chopped celery 1 cup chopped onion 1 cup light mayonnaise 1 (10 3/4 -oz.) can condensed cream of chicken soup 1/4 cup slivered toasted almonds 2...
  • Orange Soy Barbecue Marinade (using orange juice)
  • ORANGE SOY BARBECUE MARINADE 2 cups Florida orange juice 1/2 cup soy sauce 1/2 cup chopped scallions 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon ground ginger In medium bowl combine all ingredients. Use as a marina...
ADVERTISEMENT
  • Sunflower Coffee Cake (using frozen bread dough)
  • SUNFLOWER COFFEE CAKE 6 Rhodes Texas rolls, thawed but still cold butter flavored non-stick cooking spray 1 lemon peel, grated 3 tablespoons sugar 2 tablespoons raspberry or apricot jam GLAZE: 1/2 Cup powdered sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Eggy! Got your recipe in time!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!