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Thank You: Eggy. Yes, please post your recipe!

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Hi, Eggy. I would LOVE to have your recipe! One of my favorite things to do is try different versions of my favorites foods. I am really, really looking forward to trying your recipe, since I am Taiwanese, too, and these custard buns can differ slightly from region to region in Asia, and even from bakery to bakery.

Tomorrow I drive down to Nashville to spend the holidays with my parents, and my mom has said she wants me to bake her some of these buns, which she cannot buy in Nashville. Your recipe comes just in time -- there will be lots of fun baking to do!

Thank you so much for your recipe!

All the best,
Sandy


MsgID: 035066
Shared by: Sandy in Chevy Chase, MD
In reply to: ISO: sandy: would you like another recipe?
Board: International Recipes at Recipelink.com
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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