ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Enchiladas from Micha

Misc.
The mashed potato variation looks simple enough-hope to try it soon-thx again.
MsgID: 0059953
Shared by: Lois, Winnipeg
In reply to: Recipe(tried): Potato Enchiladas
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country Pan Fried Chicken (using buttermilk)
  • COUNTRY PAN FRIED CHICKEN 3 pounds chicken breasts and legs 1 egg 2/3 cup buttermilk 3 cups all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon black pepper 1 cup lard 1 cup shortening Let chicken warm to room...
  • Mini Strawberry Trifles (using frozen pound cake)
  • MINI STRAWBERRY TRIFLES 1 (3.4-ounce) package instant vanilla pudding mix 2 cups cold milk 1 teaspoon vanilla extract 1/2 cup heavy whipping cream 2 teaspoons confectioners' sugar 1 (10.75 ounce) loaf frozen pound cak...
  • Spinach-Stuffed Peppers
  • SPINACH-STUFFED PEPPERS These individual pepper boats are perfect when entertaining and so easy to serve. 3 medium green bell pepper, (or red or yellow) 8 cups water 1 (10 ounce) package frozen chopped spinach 2 m...
  • Lemon-Rosemary Cornish Hens
  • LEMON-ROSEMARY CORNISH HENS 1/4 cup olive oil 4 garlic cloves, minced 2 tsp. dried rosemary, crushed 1 tsp. dried thyme leaves 1 tsp. salt 2 small lemons, cut in half 4 Cornish hens, about 1 1/4 lbs. each Preheat ove...
ADVERTISEMENT
  • Heinz Picnic Potato Salad (using Sure Bet Vinaigrette)
  • HEINZ PICNIC POTATO SALAD 3/4 cup Heinz Sure Bet Vinaigrette (recipe follows) 1/2 cup mayonnaise 2 tablespoons Dijon-style mustard 2 1/2 pounds potatoes, cooked, peeled, diced 1/2 cup finely chopped red onion 1/2 cup ...
  • Hamburger Corn Casserole
  • HAMBURGER CORN CASSEROLE Source: Southern Living Magazine, October, 1972 Servings: 10 1 1/2 lb lean ground beef 1 cup onion, chopped 1 (12 oz) whole kernel corn, drained 1 can condensed cream of chicken soup 1 can con...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Enchiladas from Micha
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!