Thank You: Other enchiladas
Misc.ADVERTISEMENT
I appreciate your response. I am interested in the recipes you suggested. There is always room for low fat recipes in my kitchen! Please post them. The turkey enchilada recipe that I was referring to was from "My Great Recipe" cards. The only information I have on them is that they are printed in Holland. Each month you would receive a packet of recipes to add to your plastic file case that they probably sent you with the first order. My mother was the one that ordered them. I just tried a few recipes and fell in love with this one. Anytime I prepared it for someone, they loved it. Thanks Misha for your response! If anyone else happens to have this recipe from these cards, I would love to hear from you.
MsgID: 0059940
Shared by: Diane, New Jersey
In reply to: Other enchiladas
Board: Cooking Club at Recipelink.com
Shared by: Diane, New Jersey
In reply to: Other enchiladas
Board: Cooking Club at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Turkey Enchilada from My Great Recipes |
| Diane New Jersey | |
| 2 | Other enchiladas |
| Micha in AZ | |
| 3 | ISO: RE: Other Enchiladas |
| Lois in Winnipeg,Canada | |
| 4 | Thank You: Other enchiladas |
| Diane, New Jersey | |
| 5 | Recipe(tried): Chicken Cream Enchiladas |
| Micha in AZ | |
| 6 | Recipe(tried): Potato Enchiladas |
| Micha in AZ | |
| 7 | ISO: Update on Potato Enchiladas |
| Micha in AZ | |
| 8 | Thank You: Enchiladas from Micha |
| Lois, Winnipeg | |
| 9 | Recipe(tried): Turkey Enchiladas (with homemade chile sauce using stewed tomatoes) |
| AM Canada | |
| 10 | Recipe: Enchiladas Zacatecanas From Las Manitas |
| AM Canada | |
| 11 | Thank You: Thank you |
| Diane, New Jersey | |
| 12 | Recipe: Turkey Enchiladas, My Great Recipes |
| Cathy Traylor Florida | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!