Recipe: Turkey Enchiladas, My Great Recipes

Turkey Enchiladas
Source: My Great Recipes

2 cups diced cooked turkey
1/4 cup chopped onion
1 clove garlic, minced or pressed
1 Tbsp. butter or margarine
1 can (4oz) diced green chiles or 1/4 cup minced green peppers
1/2 tsp dried oregano leaves
2 Tbsp. butter or margarine
3 Tbsp all-purpose flour
2 cups chicken broth
1/2 cup sour cream
8 corn tortillas
1 1/2 cups grated Monterey Jack cheese
1 can (4oz) sliced black olives, drained

Saute onion and garlic in butter. Stir turkey, chilies (reserving 1Tbsp for garnish) and oregano. Heat thoroughly. Set aside.

In saucepan, melt the 2 tbsp butter. Stir in flour. Cook for one minute.

Gradually stir in broth. Cook until slightly thickened.

Add sour cream. Remove from heat; stir 1/2 cup of the sauce into turkey mixture.

Spread each tortilla with sour cream sauce. Fill with 4 Tbsp turkey mixture and 2 Tbsp cheese. Roll up. Place in buttered baking dish. Pour remaining sauce over tortillas. Sprinkle with remaining cheese, chilies and olives.

Bake at 375F for 20 minutes.