ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gina, thanks for the Pie story & recipe

Misc.
I enjoyed that soooo much as I am from Asheville, NC. I can idenify with the whole scene. Isn't western NC next to heaven? "The What's for Dinner" wasn't the same with you away. We all missed you very much, and are so glad that you are back and had a great vacation-looking forward to more of your great recipes and stories.
"One of the Whats for Dinner" family.
Claudette
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cooky-Candies
  • COOKY-CANDIES FOR THE COOKIES: 1 cup butter 3/4 cup sifted confectioners' sugar 1 tablespoon vanilla 2 cups flour 3/4 teaspoon salt 1/2 cup rolled oats ...
  • Eggs Stuffed with Crabmeat
  • EGGS STUFFED WITH CRABMEAT 6 eggs, hard-boiled 1/4 cup cooked crabmeat 1 Tablespoon sweet relish 1 teaspoon prepared mustard 2 Tablespoons mayonnaise Salt and pepper to taste Peel and cut eggs in half. Remove yolks a...
  • Chicken Pot Pie (double crust)
  • CHICKEN POT PIE Cooked rice for 2 servings 1 (10 3/4 oz) can condensed cream of chicken soup 1 (10 3/4 oz) can condensed cream of mushroom soup 1 can cooked chicken, drained 1 can vegetables, drained (or 1 bag frozen ...
ADVERTISEMENT
  • Edamame Ginger Dip
  • I made this today and it tastes great already! Later, after it chills and the flavours go thru, it will be even better. I adapted this from a recipe at eatingwell.com I bought some a while ago, and it was pretty mediocr...
  • Maid-Rite Loose Meat Sandwich Filling - copycat recipe
  • MAID-RITE LOOSE MEAT SANDWICH FILLING (copycat recipe) FOR THE SANDWICH FILLING: 1 lb 85% lean hamburger 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1/4 tsp sweet paprika 4 tsp cider vinegar 1/2 cup chicken broth 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina, thanks for the Pie story & recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!