ADVERTISEMENT
- Real Recipes from Real People -

Thank You: AHHHHHHHHHHH!!

Misc.
I feel so much better now! Great story, Gina!
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Enchilada Rice (using Minute Rice)
  • BEEF ENCHILADA RICE 1/2 pound London broil or lean ground beef, cut in 1/4 to 1/2 inch dice 1 tablespoon oil 1/3 cup diced onion 1 clove garlic, finely minced 1 (3 ounce) can diced green chiles 1 1/ to 2 teaspoons ch...
  • Walnut-Parsley Pesto (food processor)
  • WALNUT-PARSLEY PESTO 1/4 cup walnut pieces 2 small cloves garlic 1 cup flat-leaf parsley leaves 1/2 cup fresh basil leaves 1/4 cup freshly grated Parmesan cheese 1/4 cup extra-virgin olive oil Salt Ground black pepper...
  • Chocolate Crinkles II (using cocoa powder and oil)
  • CHOCOLATE CRINKLES II "Chocolate cookies coated in powdered sugar... very good!" 2 cups white granulated sugar 1 cup unsweetened cocoa powder 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpos...
  • Rhubarb Meringue Cream Pie
  • MOM'S RHUBARB MERINGUE CREAM PIE FOR THE CRUST: 1 cup flour 1/2 teaspoon kosher salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons ice water FOR THE...
ADVERTISEMENT
  • Cutting Board Salsa
  • CUTTING BOARD SALSA "Our household name for this fresh Kurdish sauce is "cutting board salsa" because all the ingredients can be conveniently chopped together into one large pile on a cutting board. Chopping the ingre...
  • Carolina Shrimp Pilau
  • CAROLINA SHRIMP PILAU 3 ounces salt pork or bacon, diced 1/2 cup chopped onion 1 clove garlic, minced 1 (28 ounces) can tomatoes 1 cup Uncle Ben’s Converted Brand Rice 1/2 teaspoon salt 1/4 teaspoon mace (optional) 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: AHHHHHHHHHHH!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!