ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gladys...........

Misc.
Gladys,

I have seen in your descriptions of your Mother that she was not only a kind intelligent woman but that she had a wonderful sense of style & witty sense of humor.She knew how to have fun!

I think if you dont mind?That I will carry on her tradition of the beautiful pink meringue?

I'm so glad I brought back sweet memories for you of your dear Mother.She lives on thru you & others who were touched by her generous spirit.

Love,Mickey
MsgID: 0815142
Shared by: Mickey,Mo.
In reply to: Dearest Mickey: The Floating Island is a...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Valrico Quiche
  Gina, Fla
2 Thank You: Thanks for dinner tonight!!
  june/FL
3 Family Is Wonderful, June....
  Gina, Fla
4 Thank You: Excellent recipe dear Gina. Thanks for sharing it. (nt)
  Gladys/PR
5 Dear June: Congratulations to you & to your dear husband
  Gladys/PR
6 June, from one family
  manyhats
7 re: Valrico Quiche
  Audrey, FL
8 Audrey....
  Gina, Fla
9 Have to roll with the punches, I guess!
  june/FL
10 June ~ Bless your heart and...
  Kelly~WA
11 Dear June: I will be praying for a swift recovery of the children.
  Gladys/PR
12 Ohhh :-( I am so sorry to hear that your big feast had to be canceled, June
  Jackie/MA
13 Bless Your Little Ol' Heart June!!
  Gina, Fla
14 Hi June...
  Mickey,Mo.
15 manyhats,you are so right! (nt)
  Mickey,Mo.
16 Thank You: Oh Gina!,this sounds soo good!
  Mickey,Mo.
17 Hi Kelly & Audrey! (nt)
  Mickey,Mo.
18 Hi Jackie & Gina!
  Mickey,Mo.
19 Hey Gladys...
  Mickey,Mo.
20 Recipe: Lemon Grass and Apricot Stuffed BBQ Salmon for dear Mickey
  Gladys/PR
21 Thank You: This is itt right down to the Basmati rice!Thank you so much Gladys!
  Mickey,Mo.
22 Gina
  Audrey, FL
23 Hello to you too!!!!
  Audrey - FL
24 Recipe(tried): Dearest Mickey: The bread crostini (In Spanish we call it TOSTADA)
  Gladys/PR
25 Hello Audrey!!
  Gina, Fla
26 Thank You: Hi Gladys...
  Mickey,Mo.
27 Dearest Mickey: The Floating Island is a great dessert.
  Gladys/PR
28 Thank You: Gladys...........
  Mickey,Mo.
29 Recipe(tried): Greek Marinated Lamb Chops - Hi Gina
  Audrey, FL
30 Dearest Mickey: It is an honor & a pleasure. She used framboise syrop
  Gladys/PR
31 Could you share with us the rice loaf dear Audrey? Sounds wonderful. (nt)
  Gladys/PR
32 Recipe(tried): Cheesey Rice Loaf
  Audrey, FL
33 Thank You: Audrey for the Greek marinated Lamb Chops and the Cheesey Rice Loaf :-)
  Jackie/MA
34 Thank You: Yummm!!!! Thanks for this great recipe dear Audrey. I just printed it
  Gladys/PR
35 You are very welcome Dear Jackie/MA and Gladys/PR (nt)
  Audrey, FL
36 Thank You: A very special thank you to Gladys...
  Mickey,Mo.
37 You are absolutely welcome dearest Mickey. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Insalata Bleu (like Macaroni Grill, repost)
  • IS THIS THE RECIPE YOU ARE NEEDING???? Insalata Bleu (like Macaroni Grill) MSGID: 1415264 Bibb lettuce tossed with balsamic vinegar of modena (this is mixed with extar virgin olive oil) to...
  • TOMATO ORANGE SALAD
  • TOMATO ORANGE SALAD 2 oranges, peeled, thinly sliced 2 medium tomatoes, sliced 1/2 cup red wine vinegar fat-free dressing 1/2 cup (2 oz.) mozzarella cheese, finely shredded 1/4 cup fresh basil leaves, thinly slic...
  • Saucy Short Ribs (crock pot)
  • SAUCY SHORT RIBS 3 1/2 to 4 pounds beef short ribs, cut into pieces 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 medium onion, cut into thinly sliced wedges 1 (10 3/4 ounce) can condensed cream of celery soup 1/2 ...
  • Beefy Taco Dip
  • BEEFY TACO DIP 1/2 lb. ground beef 1 1/2 tsp. chili powder 1 cup Pace® Chunky Salsa* 1/2 pkg. (8 oz.-size) cream cheese, cut-up 1/2 cup shredded Cheddar cheese TO SERVE: Assorted Toppings**...
  • Fresh Garden Vegetables and Herbs with Bowtie Pasta
  • FRESH GARDEN VEGETABLES AND HERBS WITH BOWTIE PASTA 1 pound bowtie pasta, uncooked 6 cloves garlic, chopped 1/4 cup extra-virgin olive oil 1/2 cup diced green pepper 1/2 cup diced red pepper 1/2 cup broccoli florets ...
  • Chocolate Cream Peppermints (microwave)
  • CHOCOLATE CREAM PEPPERMINTS "These rich little peppermints are so fun to make. They make a wonderful gift at Christmas or Hanukah packaged into a red, green, or blue box tied with a bow." 2 tablespoons light cream 1 ...
ADVERTISEMENT
  • Sukiyaki (beef or pork) (Minute Rice, 1970's)
  • SUKIYAKI 2 1/4 cups Minute Rice, uncooked 1 pound lean round steak, sliced very thin 2 tablespoons butter 1/2 pound fresh mushrooms, thinly sliced (3 cups) 1 bunch scallions, cut into strips (2 cups) 1 cup sliced onio...
  • Orange Cake with Orange butter Icing (1937)
  • ORANGE CAKE 1/2 cup butter 1 cup granulated sugar 2 eggs 2 tbsp orange rind 1/4 cup orange juice and pulp 2 1/4 cups sifted flour 1/2 tsp salt 2 tsp baking powder 3/4 tsp baking soda 5/8 cup sour milk or buttermilk 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys...........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!