Thank You: Thanks for dinner tonight!!
Misc.ADVERTISEMENT
I've been busy with lots of little side things and was wondering what to do for dinner tonight -
I'm having all of DH's side of the family over this Sunday (he's Polish/Ukrainian) there's 12 of them - going to celebrate his one year anniversary post-bypass surgery - however, it's not going to be a very good low cholesterol day!!
We'll be having mushroom soup with sour cream, pierogis, galombkis, kielbasa, sauerkraut, rye bread, bluebery pie and brownies for dessert.
These are all dishes everyone in the family loves, and had often when DH's older sister was living. She would make all these dishes and it was always open house for anyone wanting to walk in and take their chances. Many of these relatives haven't had these dishes since this strong maternal figure in the family passed away several years ago. She gave me all her recipes, and I have tattered, spattered pieces of paper in her handwriting, and she also showed me her methods of making these things. I treasure these so.
I'm just hoping it doesn't rain as predicted so we can enjoy spreading out onto the lanai and poolside.
Thanks Gina, for the recipe for dinner tonight!
Love, June
I'm having all of DH's side of the family over this Sunday (he's Polish/Ukrainian) there's 12 of them - going to celebrate his one year anniversary post-bypass surgery - however, it's not going to be a very good low cholesterol day!!
We'll be having mushroom soup with sour cream, pierogis, galombkis, kielbasa, sauerkraut, rye bread, bluebery pie and brownies for dessert.
These are all dishes everyone in the family loves, and had often when DH's older sister was living. She would make all these dishes and it was always open house for anyone wanting to walk in and take their chances. Many of these relatives haven't had these dishes since this strong maternal figure in the family passed away several years ago. She gave me all her recipes, and I have tattered, spattered pieces of paper in her handwriting, and she also showed me her methods of making these things. I treasure these so.
I'm just hoping it doesn't rain as predicted so we can enjoy spreading out onto the lanai and poolside.
Thanks Gina, for the recipe for dinner tonight!
Love, June
MsgID: 0815092
Shared by: june/FL
In reply to: Recipe(tried): Valrico Quiche
Board: What's For Dinner? at Recipelink.com
Shared by: june/FL
In reply to: Recipe(tried): Valrico Quiche
Board: What's For Dinner? at Recipelink.com
- Read Replies (36)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!