ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina

Misc.
ADVERTISEMENT
Hi Gina, Yes I live in Valrico, Florida - have been here since 1988, originally from Ohio and very happy to be here now. So hello neighbor. I have not been very active on this site as I access it from my work computer, but I do log on and read all the wonderful recipes. You sound like a fantastic cook - love your recipes.
MsgID: 0815121
Shared by: Audrey, FL
In reply to: Audrey....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Valrico Quiche
  Gina, Fla
2 Thank You: Thanks for dinner tonight!!
  june/FL
3 Family Is Wonderful, June....
  Gina, Fla
4 Thank You: Excellent recipe dear Gina. Thanks for sharing it. (nt)
  Gladys/PR
5 Dear June: Congratulations to you & to your dear husband
  Gladys/PR
6 June, from one family
  manyhats
7 re: Valrico Quiche
  Audrey, FL
8 Audrey....
  Gina, Fla
9 Have to roll with the punches, I guess!
  june/FL
10 June ~ Bless your heart and...
  Kelly~WA
11 Dear June: I will be praying for a swift recovery of the children.
  Gladys/PR
12 Ohhh :-( I am so sorry to hear that your big feast had to be canceled, June
  Jackie/MA
13 Bless Your Little Ol' Heart June!!
  Gina, Fla
14 Hi June...
  Mickey,Mo.
15 manyhats,you are so right! (nt)
  Mickey,Mo.
16 Thank You: Oh Gina!,this sounds soo good!
  Mickey,Mo.
17 Hi Kelly & Audrey! (nt)
  Mickey,Mo.
18 Hi Jackie & Gina!
  Mickey,Mo.
19 Hey Gladys...
  Mickey,Mo.
20 Recipe: Lemon Grass and Apricot Stuffed BBQ Salmon for dear Mickey
  Gladys/PR
21 Thank You: This is itt right down to the Basmati rice!Thank you so much Gladys!
  Mickey,Mo.
22 Gina
  Audrey, FL
23 Hello to you too!!!!
  Audrey - FL
24 Recipe(tried): Dearest Mickey: The bread crostini (In Spanish we call it TOSTADA)
  Gladys/PR
25 Hello Audrey!!
  Gina, Fla
26 Thank You: Hi Gladys...
  Mickey,Mo.
27 Dearest Mickey: The Floating Island is a great dessert.
  Gladys/PR
28 Thank You: Gladys...........
  Mickey,Mo.
29 Recipe(tried): Greek Marinated Lamb Chops - Hi Gina
  Audrey, FL
30 Dearest Mickey: It is an honor & a pleasure. She used framboise syrop
  Gladys/PR
31 Could you share with us the rice loaf dear Audrey? Sounds wonderful. (nt)
  Gladys/PR
32 Recipe(tried): Cheesey Rice Loaf
  Audrey, FL
33 Thank You: Audrey for the Greek marinated Lamb Chops and the Cheesey Rice Loaf :-)
  Jackie/MA
34 Thank You: Yummm!!!! Thanks for this great recipe dear Audrey. I just printed it
  Gladys/PR
35 You are very welcome Dear Jackie/MA and Gladys/PR (nt)
  Audrey, FL
36 Thank You: A very special thank you to Gladys...
  Mickey,Mo.
37 You are absolutely welcome dearest Mickey. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Walnut Apricot Bread (using dried apricots)
  • WALNUT APRICOT BREAD 3 cups flour 3 tsp baking powder 3/4 tsp salt 1/2 cup brown sugar, firmly packed 1 cup dried apricots, cut up 2/3 cup chopped walnut meats 1 cup milk 1 egg, well beaten 4 tbsp butter, melted Sift...
  • Grape Pops (blender or food processor)
  • GRAPE POPS 1 1/2 cups seedless red grapes, cut in half 4 1/2 cups white grape juice Divide grape halves among the pop molds. Pour in the grape juice. If using wooden pop sticks, freeze for 1 1/2 hours to 2 hours and ...
  • Chocolate-dipped Almond Horns
  • CHOCOLATE-DIPPED ALMOND HORNS 1 can Solo Almond Paste 3 egg whites 1/2 cup superfine sugar 1/2 teaspoon almond extract 1/4 cup plus 2 tablespoons all-purpose flour 1/2 cup sliced almonds 5 squares (5 oz.) semisweet ch...
  • Pasta with Roasted Vegetables and Balsamic Vinegar
  • PASTA WITH ROASTED VEGETABLES AND BALSAMIC VINEGAR 1 bunch scallions, cut into 1-inch lengths 1 red bell pepper, chopped 1 zucchini, chopped 4 tomatoes, seeded, diced 3 garlic cloves, minced 3 tbsp balsamic vine...
  • Neatloaf - Thank You: I AM NOW COMPLETE!!!
  • Oh my God, THANK YOU!! I have been looking for this recipe for years - since I left SF and used to eat at Ananda weekly. It is totally the same recipe - tastes the same, looks the same! Seriously bizarre ingredients tho...
ADVERTISEMENT
  • Debbie D's Pizza Casserole for Carol Efaw (repost)
  • Here is a re-post of Debbie D's pizza casserole; I have not made it myself but she is a great cook that has often come to this site and I know that this recipe got rave reviews... MRS. D.'S PIZZA CASSEROLE 1 pkg. pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!