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Thank You: Excellent recipe dear Gina. Thanks for sharing it. (nt)

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nt
MsgID: 0815094
Shared by: Gladys/PR
In reply to: Recipe(tried): Valrico Quiche
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Valrico Quiche
  Gina, Fla
2 Thank You: Thanks for dinner tonight!!
  june/FL
3 Family Is Wonderful, June....
  Gina, Fla
4 Thank You: Excellent recipe dear Gina. Thanks for sharing it. (nt)
  Gladys/PR
5 Dear June: Congratulations to you & to your dear husband
  Gladys/PR
6 June, from one family
  manyhats
7 re: Valrico Quiche
  Audrey, FL
8 Audrey....
  Gina, Fla
9 Have to roll with the punches, I guess!
  june/FL
10 June ~ Bless your heart and...
  Kelly~WA
11 Dear June: I will be praying for a swift recovery of the children.
  Gladys/PR
12 Ohhh :-( I am so sorry to hear that your big feast had to be canceled, June
  Jackie/MA
13 Bless Your Little Ol' Heart June!!
  Gina, Fla
14 Hi June...
  Mickey,Mo.
15 manyhats,you are so right! (nt)
  Mickey,Mo.
16 Thank You: Oh Gina!,this sounds soo good!
  Mickey,Mo.
17 Hi Kelly & Audrey! (nt)
  Mickey,Mo.
18 Hi Jackie & Gina!
  Mickey,Mo.
19 Hey Gladys...
  Mickey,Mo.
20 Recipe: Lemon Grass and Apricot Stuffed BBQ Salmon for dear Mickey
  Gladys/PR
21 Thank You: This is itt right down to the Basmati rice!Thank you so much Gladys!
  Mickey,Mo.
22 Gina
  Audrey, FL
23 Hello to you too!!!!
  Audrey - FL
24 Recipe(tried): Dearest Mickey: The bread crostini (In Spanish we call it TOSTADA)
  Gladys/PR
25 Hello Audrey!!
  Gina, Fla
26 Thank You: Hi Gladys...
  Mickey,Mo.
27 Dearest Mickey: The Floating Island is a great dessert.
  Gladys/PR
28 Thank You: Gladys...........
  Mickey,Mo.
29 Recipe(tried): Greek Marinated Lamb Chops - Hi Gina
  Audrey, FL
30 Dearest Mickey: It is an honor & a pleasure. She used framboise syrop
  Gladys/PR
31 Could you share with us the rice loaf dear Audrey? Sounds wonderful. (nt)
  Gladys/PR
32 Recipe(tried): Cheesey Rice Loaf
  Audrey, FL
33 Thank You: Audrey for the Greek marinated Lamb Chops and the Cheesey Rice Loaf :-)
  Jackie/MA
34 Thank You: Yummm!!!! Thanks for this great recipe dear Audrey. I just printed it
  Gladys/PR
35 You are very welcome Dear Jackie/MA and Gladys/PR (nt)
  Audrey, FL
36 Thank You: A very special thank you to Gladys...
  Mickey,Mo.
37 You are absolutely welcome dearest Mickey. (nt)
  Gladys/PR
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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