ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dearest Mickey: It is an honor & a pleasure. She used framboise syrop

Misc.
for coloring the Meringue. Now we have food coloring which is so much easier. I know that you will do honor to my beloved mother's variation of the recipe. Thanks so much dearest friend.

Gladys/PR
MsgID: 0815147
Shared by: Gladys/PR
In reply to: Thank You: Gladys...........
Board: What's For Dinner? at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Valrico Quiche
  Gina, Fla
2 Thank You: Thanks for dinner tonight!!
  june/FL
3 Family Is Wonderful, June....
  Gina, Fla
4 Thank You: Excellent recipe dear Gina. Thanks for sharing it. (nt)
  Gladys/PR
5 Dear June: Congratulations to you & to your dear husband
  Gladys/PR
6 June, from one family
  manyhats
7 re: Valrico Quiche
  Audrey, FL
8 Audrey....
  Gina, Fla
9 Have to roll with the punches, I guess!
  june/FL
10 June ~ Bless your heart and...
  Kelly~WA
11 Dear June: I will be praying for a swift recovery of the children.
  Gladys/PR
12 Ohhh :-( I am so sorry to hear that your big feast had to be canceled, June
  Jackie/MA
13 Bless Your Little Ol' Heart June!!
  Gina, Fla
14 Hi June...
  Mickey,Mo.
15 manyhats,you are so right! (nt)
  Mickey,Mo.
16 Thank You: Oh Gina!,this sounds soo good!
  Mickey,Mo.
17 Hi Kelly & Audrey! (nt)
  Mickey,Mo.
18 Hi Jackie & Gina!
  Mickey,Mo.
19 Hey Gladys...
  Mickey,Mo.
20 Recipe: Lemon Grass and Apricot Stuffed BBQ Salmon for dear Mickey
  Gladys/PR
21 Thank You: This is itt right down to the Basmati rice!Thank you so much Gladys!
  Mickey,Mo.
22 Gina
  Audrey, FL
23 Hello to you too!!!!
  Audrey - FL
24 Recipe(tried): Dearest Mickey: The bread crostini (In Spanish we call it TOSTADA)
  Gladys/PR
25 Hello Audrey!!
  Gina, Fla
26 Thank You: Hi Gladys...
  Mickey,Mo.
27 Dearest Mickey: The Floating Island is a great dessert.
  Gladys/PR
28 Thank You: Gladys...........
  Mickey,Mo.
29 Recipe(tried): Greek Marinated Lamb Chops - Hi Gina
  Audrey, FL
30 Dearest Mickey: It is an honor & a pleasure. She used framboise syrop
  Gladys/PR
31 Could you share with us the rice loaf dear Audrey? Sounds wonderful. (nt)
  Gladys/PR
32 Recipe(tried): Cheesey Rice Loaf
  Audrey, FL
33 Thank You: Audrey for the Greek marinated Lamb Chops and the Cheesey Rice Loaf :-)
  Jackie/MA
34 Thank You: Yummm!!!! Thanks for this great recipe dear Audrey. I just printed it
  Gladys/PR
35 You are very welcome Dear Jackie/MA and Gladys/PR (nt)
  Audrey, FL
36 Thank You: A very special thank you to Gladys...
  Mickey,Mo.
37 You are absolutely welcome dearest Mickey. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Cheese Puff (using bread slices) (1955)
  • CHEESE PUFF 6 slices bread 1 1/2 cups ground or stated cheese 2 eggs 1 1/2 cups milk 1/2 teaspoon salt ground black pepper, paprika, and mustard, if desired Fit 3 slices of bread into the bottom of a greased baking d...
  • Lower Fat Iced Cappuccino
  • LOWER FAT ICED CAPPUCCINO 2/3 cup Hershey's chocolate syrup, chilled 2 cups cold coffee 2 cups reduced fat vanilla ice cream Ice cubes or crushed ice fat free whipped topping(optional) Ground cinnamon (optional)...
  • Broccoli Cheese Potato Topper
  • BROCCOLI CHEESE POTATO TOPPER 1 (10 3/4 ounces) can Campbell’s condensed Cheddar cheese soup 2 tablespoons sour cream (or plain yogurt) 1/2 teaspoon Dijon-style mustard 1 cup cooked broccoli flowerets* 4 hot baked pot...
  • Cheese and Pumpkin Pie (microwave)
  • CHEESE AND PUMPKIN PIE FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter or margarine, melted 1 cup sugar, divided use 1/2 tsp cinnamon FOR THE...
  • Spicy Bean Stew with Sausages
  • SPICY BEAN STEW WITH SAUSAGES 3 tablespoons olive or canola oil 8 good free-range pork sausages 1 medium onion 2 garlic cloves 1 (about 14 1/2 ounce) can cannellini beans 1 (about 10 ounce) can kidney beans 1 teaspoon...
  • Impossibly Easy Banana Custard Pie (Bisquick recipe)
  • IMPOSSIBLY EASY BANANA CUSTARD PIE 1 cup mashed ripe bananas (2 medium) 2 teaspoons lemon juice 1 (14 oz) can sweetened condensed milk 1/2 cup Original Bisquick baking mix 1/4 cup sugar 2 eggs 1 tablespoon butter or m...
ADVERTISEMENT
  • Indian Bengali Potatoes with Poppy Seeds (Aloo Posto)
  • INDIAN BENGALI POTATOES WITH POPPY SEEDS (ALOO POSTO) Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower t...
  • Fruit Juice Tapioca Pudding (1980)
  • FRUIT JUICE TAPIOCA PUDDING 1/2 cup sugar* 1/4 cup Minute tapioca Dash of salt 2 cups grape juice 1/2 cup water* Combine sugar, tapioca and salt in saucepan. Add grape juice and water and let stand 5 minutes. Cook...
  • One-Pot Spicy Shrimp Jambalaya
  • ONE-POT SPICY SHRIMP JAMBALAYA 2 Tbl olive oil 3 cloves garlic minced 1/2 cup chopped onion 1stalk celery sliced 1 medium green bell pepper, seeded cut into strips 1 cup long-grain white rice 16 ounces canned stewed t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Mickey: It is an honor & a pleasure. She used framboise syrop
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!